Research topic:oyster

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oyster

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

oyster Marine bivalve mollusc, Ostreidae and Crassostrea spp. One dozen oysters (120 g of the edible portion) are an exceptionally rich source of vitamin B12; a rich source of iron, iodine, selenium, and vitamin D; a good source of protein and niacin; a source of vitamins A, B1, and B2, and supply 85 kcal (360 kJ).

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DAVID A. BENDER. "oyster." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Nov. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "oyster." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (November 10, 2009). http://www.encyclopedia.com/doc/1O39-oyster.html

DAVID A. BENDER. "oyster." A Dictionary of Food and Nutrition. 2005. Retrieved November 10, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-oyster.html

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Related entries from encyclopedias, dictionaries, and thesauruses

oyster
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oyster catcher
Book article from: The Columbia Encyclopedia, Sixth Edition oyster catcher common name for members...efficient for catching and opening the oysters, mussels, and clams on which...black, European, and Frazer's oyster catchers of the genus Haematopus. Oyster catchers nest in shallow, debris...
Oyster Bay
Book article from: The Columbia Encyclopedia, Sixth Edition Oyster Bay uninc. area (1990 pop. 6,687) of the Town of Oyster Bay, Nassau co., SE N.Y., on N Long Island...national historic site in 1963. Also of interest in Oyster Bay are several 18th-century homes and the Theodore...
oyster crabs
Book article from: A Dictionary of Food and Nutrition oyster crabs American; small young crabs found inside oysters, cooked and eaten whole, including the soft shell.
oyster plant
Book article from: A Dictionary of Food and Nutrition oyster plant ( vegetable oyster ) See salsify .

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