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minerals, trace

A Dictionary of Food and Nutrition | 2005 | 278 words | Copyright

minerals, trace Those mineral salts present in the body, and required in the diet, in small amounts (parts per million): copper, chromium, iodine, manganese, molybdenum, selenium; although required in larger amounts, zinc and iron are sometimes included with the trace minerals.

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DAVID A. BENDER. "minerals, trace." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

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