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lactic acid
lactic acid, buffered
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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lactic acid, buffered A mixture of
lactic acid and sodium lactate used in sugar confectionery to provide an acid taste without
inversion of the sugar, which occurs at lower pH.
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Lactic Acid Prices Falter As Competition Toughens.
Magazine article from: Chemical Market Reporter; 3/1/1999; ; 700+ words
; ...annual metric tons of high quality lactic acid, which can be doubled quickly...also produce a range of buffered lactic acids under the brand name Purac BF, as well as other lactic acid-based specialities.
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Prospects for lactic acid are healthy as demand for all end uses grows. (Consumer Specialties).(Industry Overview)
Magazine article from: Chemical Market Reporter; 2/10/2003; ; 700+ words
; ...of food grade lactic acid was generally steady...prices for 88 percent lactic acids are in the mid-70s...Overall, he sees the lactic acid market as growing at...Between 2002 and 2007, lactic acid consumption (including...
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Acidifiers for flavor, nutrition. (R&D Applications).(lactic acid has several applications in food)
Magazine article from: Prepared Foods; 1/1/2003; ; 700+ words
; ...fortification. Lactic acid ingredients serve almost...mineral fortification. Lactic Acids as Flavor Enhancers Sourness...to other acidulants. Lactic acid ingredients also...varies depending upon the acid combinations and food application. Lactic Acids for ...
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LACTIC ACID BACTERIA: Microbiology and Functional Aspects, 2nd Edition.(Review)
Magazine article from: Food Trade Review; 3/1/2000; 689 words
; ...The first edition of "Lactic Acid Bacteria" was such a success...progress in the research of lactic acid bacteria, has created...Chapter titles: Lactic Acid Bacteria: Classification...Cholesterol Metabolism; Lactic Acid Microflora in the...
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 "Korea Times (Seoul, Korea)")
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Kimchi Has 166 Times More Lactic Acid Than Japanese `Kimuchi'.
Newspaper article from: Korea Times (Seoul, Korea); 10/20/1999; 625 words
; ...million. ``Lactic acids are known to help...with high levels of lactic acid,'' said Park Young...and for producing acid-fermented food...stronger'' lactic acids because it uses fermented...large volumes of acid. Asazuke, on the...fermented, and made from ...
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Lactic acid. (Ingredients Handbook)
Magazine article from: Food Processing; 5/1/1993; ; 700+ words
; ...made in the USA.' Lactic acid--naturally occurring...most common organic acids. It is also one...preservation worldwide. Lactic acid is widely used in...combination with other food acids in pickle production...milder, more subtle acid taste. This same...dressings, where the ...
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Lactic Acid Outlook Up As Polylactide Nears Market.(Brief Article)
Magazine article from: Chemical Market Reporter; 2/26/2001; ; 700+ words
; ...will begin shipping in 2002. THE LACTIC ACID market appears set for growth...that there should be sufficient lactic acid capacity to fulfill increased demand...will determine the degree to which lactic acid will benefit. Consumer pressures...
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Lactic Acid Bacteria.
Magazine article from: Food Trade Review; 1/1/1994; 607 words
; ...In the developed world, lactic acid bacteria are usually associated...century. Add to this that lactic acid bacteria have been...in the study of lactic acid bacteria. Twentyfour contributors...bacteria in fermented milk; Lactic acid bacteria in cereal...
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Reportlinker Adds Lactic Acid Market Global.(Industry overview)
Business Wire; 3/12/2009; 700+ words
; ...available in its catalogue. World Lactic Acid Market http://www.reportlinker.com/p098320/World-Lactic-Acid--Market.html This report...Denka Seiken prepares to detect Lactic Acid Bacteria II-12 Kagome Introduces...
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Poly-L-lactic acid: a temporary filler for soft tissue augmentation.(ARTICLES)
Magazine article from: Journal of Drugs in Dermatology; 7/1/2004; ; 700+ words
; ...Europe. In Europe, poly-L-lactic acid was approved for soft tissue augmentation...our experience using poly-L-lactic acid for correction of facial lipoatrophy...within days to weeks. The poly-L-lactic acid particles that remain stimulate...
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Lactic Acid Bacteria
Book article from: World of Microbiology and Immunology
Lactic acid bacteria Lactic acid bacteria compose a group of bacteria that degrade carbohydrate (e.g., fermentation ) with the production of lactic acid. Examples of genera that contain lactic acid bacteria include...
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lactic acid
Book article from: The Columbia Encyclopedia, Sixth Edition
lactic acid CH 3 CHOHCO 2 H, a colorless liquid organic...It is miscible with water or ethanol. Lactic acid is a fermentation product of lactose...protein in milk is coagulated (curdled) by lactic acid. Lactic acid is produced in the muscles...
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lactic acid, buffered
Book article from: A Dictionary of Food and Nutrition
lactic acid, buffered A mixture of lactic acid and sodium lactate used in sugar confectionery to provide an acid taste without inversion of the sugar, which occurs at lower pH.
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malo‐lactic fermentation
Book article from: A Dictionary of Food and Nutrition
malo‐lactic fermentation The conversion of the malic acid in grape juice (and other fruit juices) into lactic acid, especially in red wines and cider, causing them to mellow and become less acid.
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lactic acidosis
Book article from: A Dictionary of Nursing
lactic acidosis n. excessive plasma acidity due to an accumulation of lactic acid. This may be caused by a variety of illnesses, including heart failure or severe dehydration, or the accumulation of metformin used for treating type 2 diabetes...
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