kefalotyri
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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kefalotyri Greek hard cheese; the curds are cut and heated before being pressed into moulds.
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Unilever Sells Cheese Business.(to Yieldingtree)
Magazine article from: Food Trade Review; 12/1/1999; 30 words
; Chilled food wholesalers and yoghurt makers Yieldingtree have bought Unilever's hard cheese business we are told. There are no job cuts and the staff will continue operating from the same factory.
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Use descriptive analysis to target markets for cheese.(Brief Article)
Newspaper article from: Emerging Food R&D Report; 5/1/2000; 408 words
; ...qualities of cheese have involved examining the entire category of hard cheese, using limited sample quantities and sensory evaluators from...university researchers intend to apply the language to other hard cheese varieties. After collecting samples for three months, Mississippi...
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Queens Award for cheese.(Joseph Heler Ltd. )(Brief Article)
Magazine article from: Food Trade Review; 7/1/2001; 57 words
; ...for Innovation. This award follows the Cheshire-based dairy's development and marketing of the first genuine low fat natural hard cheese available in the UK or Europe. The cheese, produced for Heinz Weight Watchers, contains just 5% fat, yet maintains the taste...
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Cartonless cheese manufacturing cuts costs and carbon footprint.(PACKAGING)
Magazine article from: Food Trade Review; 9/1/2008; 378 words
; A unique system that allows hard cheese producers to cut costs and reduce their carbon footprint by...system allows large-scale producers of traditional 401bs/20kg hard cheese blocks such as cheddar, to massively reduce their operating...
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Yieldingtree Ltd.
Newspaper article from: Food & Drink Weekly; 11/1/1999; 120 words
; Unilever said its UK subsidiary Van den Bergh foods had sold its hard cheese business for an undisclosed sum. The buyer, Yieldingtree Ltd., is a private refrigerated food wholesale company and yogurt maker...
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Minicol invests in the fight against high cholesterol levels.(PRODUCTS)
Magazine article from: Food Trade Review; 11/1/2005; 89 words
; ...proven to physically lower cholesterol and targets those consumers with high cholesterol levels, looking to reintroduce a hard cheese into their diets. Positioned as a healthy alternative to cheese, the product can be used in the same way as traditional cheddar...
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Leading cheese innovator launches new product.(INGREDIENTS)(Joseph Heler Cheese)(Brief Article)
Magazine article from: Food Trade Review; 6/1/2005; 187 words
; ...Emmental Cheese. Developed in response to customer demand for new and different tastes, Emmental is a sweet and nutty flavoured hard cheese manufactured from pasteurised milk, which makes it a good alternative to the traditional Swiss version made from unpasteurised...
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Glanbia Milk Ltd. (Personalia).(new deputy chief executive)(Brief Article)
Magazine article from: Food Trade Review; 11/1/2002; 134 words
; ...procurement company, has also been appointed Deputy Chief Executive of Glanbia Foods UK, a major driving force in the British hard cheese market. Jim's appointment at Glanbia Foods follows his leadership of Glanbia Foodservice, where his management team achieved...
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J Nutr: The bioavailability of vitamin D from fortified cheeses and supplements is equivalent in adults.(Author abstract)(Clinical report)
Magazine article from: Alternative Medicine Review; 9/1/2008; ; 240 words
; There is a need to increase the options for vitamin D fortification. We have developed a method to fortify hard cheese with vitamin D. Our aim was to characterize the bioavailability of vitamin D from fortified cheeses. Eighty adults were randomized...
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A handful of nails. (short story)
Magazine article from: The Literary Review; 6/22/1998; ; 700+ words
; ...children, I added wood shavings to their turnip stew last night: pine to be exact, which I grated meticulously as if it were a hard cheese. At my most desperate, I've had to do such things because my children, like most children, don't understand deprivation, they...
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