iron, reduced
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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iron, reduced Metallic iron in finely divided form, produced by reduction of iron oxide. The form in which iron is sometimes added to foods, such as bread. Also known by its Latin name
ferrum redactum.
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Robert Devereux Essex, 2d earl of
Book article from: The Columbia Encyclopedia, Sixth Edition
Robert Devereux Essex, 2d earl of , 1567-1601, English courtier...the Netherlands under his stepfather, Robert Dudley, earl of Leicester. When he...power from the aging Burghley. But Essex was too obvious and impetuous in his...
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Walter Devereux Essex, 1st earl of
Book article from: The Columbia Encyclopedia, Sixth Edition
Walter Devereux Essex, 1st earl of 1541?-1576, English soldier...Rebellion of 1569 and was created earl of Essex in 1572. In 1573 he volunteered to...and died soon afterward. His son, Robert, became the 2d earl of Essex.
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Robert Devereux Essex, 3d earl of
Book article from: The Columbia Encyclopedia, Sixth Edition
Robert Devereux Essex, 3d earl of 1591-1646, English...parliamentary general; son of the 2d earl. James I restored...had fallen in love with Robert Carr, earl of Somerset...annulment. After 1620, Essex followed a military and...
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Robert Devereux
Book article from: The Columbia Encyclopedia, Sixth Edition
Robert Devereux see Essex, Robert Devereux, 2d earl of .
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2d Earl of Essex
Encyclopedia entry from: Encyclopedia of World Biography
2d Earl of Essex The English courtier Robert Devereux, 2d Earl of Essex (1567-1601), was a favorite of Queen Elizabeth I. However, his extravagance and desire for glory compromised his delicate position in the power structure. Robert Devereux...
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