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fines herbes

A Dictionary of Food and Nutrition | 2005 | 103 words | Copyright

fines herbes Mixture of chopped parsley, tarragon, chives, chervil, marjoram, and sometimes watercress.

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DAVID A. BENDER. "fines herbes." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "fines herbes." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-finesherbes.html

DAVID A. BENDER. "fines herbes." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-finesherbes.html

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