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fecula

A Dictionary of Food and Nutrition | 2005 | Copyright

fecula (fécule) Foods that are almost solely starch; prepared from roots and stems by grating, e.g. tapioca, sago, and arrowroot; starchy powder from rice, potatoes, etc.

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DAVID A. BENDER. "fecula." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Feb. 2010 <http://www.encyclopedia.com>.

DAVID A. BENDER. "fecula." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 10, 2010). http://www.encyclopedia.com/doc/1O39-fecula.html

DAVID A. BENDER. "fecula." A Dictionary of Food and Nutrition. 2005. Retrieved February 10, 2010 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-fecula.html

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fecula
Book article from: A Dictionary of Food and Nutrition fecula ( fécule ) Foods that are almost solely starch; prepared from roots and stems by grating, e.g. tapioca , sago , and arrowroot ; starchy powder from rice, potatoes, etc.

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