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fecula

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

fecula (fécule) Foods that are almost solely starch; prepared from roots and stems by grating, e.g. tapioca, sago, and arrowroot; starchy powder from rice, potatoes, etc.

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DAVID A. BENDER. "fecula." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 24 Nov. 2009 <http://www.encyclopedia.com>.

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