fecula
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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fecula (fécule) Foods that are almost solely starch; prepared from roots and stems by grating, e.g.
tapioca,
sago, and
arrowroot; starchy powder from rice, potatoes, etc.
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Anna Brownell (Murphy) Jameson
Book article from: The Columbia Encyclopedia, Sixth Edition
Anna Brownell (Murphy) Jameson , 1794-1860, English essayist, b. Dublin. The diary of her...later published as The Diary of an Ennuyée (1826). Jameson's works—especially Shakespeare's Heroines (1932...
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Jameson, Anna Brownell
Book article from: The Oxford Dictionary of Art
Jameson, Anna Brownell (née Murphy ) ( b Dublin, 17 May 1794; d...of an Irish miniaturist, Denis Brownell Murphy ( d 1842), who moved to England...She married a barrister, Robert Jameson, in 1825, but they soon separated...
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