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DAVID A. BENDER. "fecula." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Feb. 2010 <http://www.encyclopedia.com>.
DAVID A. BENDER. "fecula." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 10, 2010). http://www.encyclopedia.com/doc/1O39-fecula.html
DAVID A. BENDER. "fecula." A Dictionary of Food and Nutrition. 2005. Retrieved February 10, 2010 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-fecula.html
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Cana de azucar: Deseada por su dulzura.(Buena Mesa)
Newspaper article from: Reforma (México D.F., México) December 19, 2003 700+ words ...cucharada de polvo para hornear - 1 pizca de sal - 1/4 taza de fecula de maiz Para la salsa de agua miel: - 2 tazas de agua miel...mezcla. Anadir la harina, el polvo para hornear, la sal y la fecula. Engrasar y espolvorear un poco de harina a un molde cuadrado... |
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Marrying up.
Magazine article from: National Review Mano, D. Keith June 1, 1984 700+ words ...dependability you have to offer.' Try to pick off the Defective Child. Perhaps some scion with a recent brain-weave or spontaneous fecula. Don't forget the old. Unregistered nursing could pay: push a wheel-chair all the way to his bank. "You mean you want... |
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Fill-weight variance reduced to 1.5%. (CPC International Inc.'s DISA Div.'s new...
Magazine article from: Prepared Foods October 1, 1996 700+ words ...1.5% of targeted fill weight." DISA produces four different Maizena products--Natillas (in different flavors), Fecula Ninos, Coladas, and Tortas. All are powders of varying consistency and are sold in a different size package. Three auger... |
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Ano nuevo con 3 recetas.(Buena Mesa)
Newspaper article from: Reforma (México D.F., México) December 26, 2003 700+ words ...elaboracion anterior) - Aceite de oliva Para la Salsa de Conejo - La marinada de las espalditas (elaboracion anterior) - Fecula de maiz - 1 hoja de laurel - 1 ramita de tomillo - 1 ramita de romero - Ralladura de 1/4 de naranja - Ralladura de 1/4 de... |
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fecula
Book article from: A Dictionary of Food and Nutrition fecula ( fécule ) Foods that are almost solely starch; prepared from roots and stems by grating, e.g. tapioca , sago , and arrowroot ; starchy powder from rice, potatoes, etc. |
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