crowdie
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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crowdie Scottish; soft cheese made from buttermilk or soured milk curd, also a dish of buttermilk and oatmeal.
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Jabsco Pumps Certified.(Brief Article)
Magazine article from: Food Trade Review; 3/1/2000; 164 words
; ...procedure. This evaluates the residual bacterial count in the pump and pipe after both have been soiled under pressure with a soured milk solution containing spores of a bacterium strain, followed by a light CIP procedure. As readers will remember, their Ultima...
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Life without plumbing or electricity: it's not so bad, if you know a few tricks.
Magazine article from: Countryside & Small Stock Journal; 9/1/1994; ; 700+ words
; ...cellar and we keep the milk in the spring (just like Micki Wright said, 78/3:6,--but I usually make cottage cheese out of our soured milk). Eggs sometimes go bad during summer, so break each egg into a cup or something rather than directly into your cake batter...
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Save seeds and eat flax.(Country conversation & feedback)
Magazine article from: Countryside & Small Stock Journal; 9/1/2005; ; 472 words
; ...in her studies on fats, discovered the healing properties of flax oil and quark. (Quark is a fresh, smooth cheese made of soured milk, which can be easily made of cow or goat milk. Mom just let the milk get clabbered, but you can use yogurt starter or a kefir...
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