Encyclopedia.com > Dictionaries, Thesauruses, Pictures, and Press Releases > A Dictionary of Food and Nutrition > January 2005

cheese, vegetarian

A Dictionary of Food and Nutrition | 2005 | 259 words | Copyright

cheese, vegetarian Cheese in which animal rennet has not been used to precipitate the curd. Precipitation is achieved using lactic acid alone, or a plant enzyme or biosynthetic chymosin. Truly vegetarian cheese is made from vegetable protein rather than milk.

Cite this article
Pick a style below, and copy the text for your bibliography.

  • MLA
  • Chicago
  • APA

DAVID A. BENDER. "cheese, vegetarian." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "cheese, vegetarian." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-cheesevegetarian.html

DAVID A. BENDER. "cheese, vegetarian." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-cheesevegetarian.html

Learn more about citation styles

Find thousands of answers for hundreds of subjects at Answers Encyclopedia .

All answers verified by trusted sources at Encyclopedia.com

Try Answers Encyclopedia now!

For students and teachers!

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including:

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including: