carrageen
A Dictionary of Food and Nutrition | Date: 2005
carrageen Edible seaweeds,
Chondrus crispus, also known as Iberian moss or Irish sea moss, and
Gigartina stellata; stewed in milk to make a jelly or blancmange. A source of
carrageenan.
© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005.
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