calf's foot jelly
A Dictionary of Food and Nutrition
|
2005
|
|
© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
Copyright
calf's foot jelly Stock made by boiling calves' feet in water; it sets to a stiff jelly on cooling; largely water, so of little nutritional value.
Cite this article
Pick a style below, and copy the text for your bibliography.
|
The Composition of Foods, 5th ed.
Magazine article from: Food Trade Review; 2/1/1992; 329 words
; ...the standard reference work on the nutritional value of foods in the UK. However, since...together the latest information on the nutritional value of a whole range of raw, cooked and...gain the knowledge concerning the nutritional value of most of the foods we consume.
Read more
|
|
Modification of seed composition to promote health and nutrition.(Brief article)(Book review)
Magazine article from: SciTech Book News; 6/1/2009; 208 words
; ...aimed at improving the nutritional value of human food. Chapters...productivity and seed composition, nutritional value of tropical plant seeds...engineering proteins for improved nutritional value, production of bioactive...
Read more
|
|
A Canadian school district is considering color coding all foods sold on school grounds for nutritional value.(Brief Article)
Magazine article from: Food & Drug Packaging; 9/1/2004; 67 words
; ...considering color coding all foods sold on school grounds for nutritional value. The policy under review by schools in Abbotsford, B.C...benefits and drawbacks and red to foods with little or no nutritional value. The comment period on the policy will end in late October...
Read more
|
|
Nutrition rating system to hit supermarket shelves.(INDUSTRY NEWS)
Magazine article from: Nutraceuticals World; 9/1/2008; 228 words
; A comprehensive rating system that measures a food's nutritional value on a scale of one to 100 is set to debut in three major...categories. A higher ONQI score reflects foods with higher nutritional value. NuVal, LLC, the independent company formed to bring the...
Read more
|
|
|
High pressure technology - a way to longer shelf-life.
Magazine article from: Food Trade Review; 2/1/1994; ; 700+ words
; ...processing impairs neither a product's nutritional value nor its natural taste and flavour...is substantially increased and its nutritional value, taste and appearance all remain...packaging unnecessary. Foods with a high nutritional value are expected to satisfy very high...
Read more
|
|
Canadian dairy consumers want better dairy labeling.(Brief Article)
Newspaper article from: Food & Drink Weekly; 8/8/2005; 302 words
; Canadian consumers say that nutritional value is a principal reason to buy cheese and that they expect...products have changed, Laforge said, altering the taste or nutritional value of certain cheese products. Two slices of processed cheese...
Read more
|
|
Treatment of peptic ulcers by diet.
Newspaper article from: Nutrition Health Review; 9/22/1989; 337 words
; ...should be chosen according to physical reaction as much as nutritional value. If a particular food causes discomfort, it should not...foods in the diet, provided they are well chewed. The great nutritional value of nuts, vegetables high in bulk, and coarse-grain foods...
Read more
|
|
Extract proteins from whey.
Newspaper article from: Emerging Food R&D Report; 12/1/1999; 472 words
; ...children, improve iron absorption in infants and boost the nutritional value of foods. Engineers at the University of Wisconsin (College...pasteurization temperatures. Adding it to boxed juice could raise nutritional value by supplying protein and calcium. This application has...
Read more
|
|
|
Research and Markets Ltd., Dublin, Ireland, has released, "Nutritional Sustenance" a food report that examines who is seeking high nutritional value fixes to their dietary needs.(Reports Available)(Brief Article)
Magazine article from: Nutraceuticals World; 9/1/2003; 135 words
; ...and Markets Ltd., Dublin, Ireland, has released, Nutritional Sustenance a food report that examines who is seeking high nutritional value fixes to their dietary needs, what the driers of the trend are and how marketers can more effectively meet consumers needs...
Read more
|
|
The U.S. Department of Agriculture rejected last week a petition from non-profit group Commercial Alert of Portland, Ore., that would prohibit public schools from selling "foods of minimal nutritional value" during mealtimes in school cafeterias.(Business Briefs)(Brief Article)
Magazine article from: Arkansas Business; 6/20/2005; 68 words
; ...from non-profit group Commercial Alert of Portland, Ore., that would prohibit public schools from selling foods of minimal nutritional value during mealtimes in school cafeterias. Earlier this month Gov. Mike Huckabee recommended that Arkansas create regulations...
Read more
|
|
neat's foot
Book article from: A Dictionary of Food and Nutrition
neat's foot Ox or calf's foot used for making soups and jellies. Now called cow heels.
Read more
|
