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brandy snaps

A Dictionary of Food and Nutrition | 2005 | 163 words | Copyright

brandy snaps Crisp toffee‐like biscuits made from flour, butter, syrup, and powdered ginger, baked, then rolled into cylinders while still warm and pliable.

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DAVID A. BENDER. "brandy snaps." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "brandy snaps." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-brandysnaps.html

DAVID A. BENDER. "brandy snaps." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-brandysnaps.html

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