Research topic:beef

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Find more facts and information on our topic page about beef

baron of beef

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

baron of beef The pair of sirloins of beef, left uncut at the bone.

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DAVID A. BENDER. "baron of beef." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 27 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "baron of beef." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 27, 2009). http://www.encyclopedia.com/doc/1O39-baronofbeef.html

DAVID A. BENDER. "baron of beef." A Dictionary of Food and Nutrition. 2005. Retrieved December 27, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-baronofbeef.html

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