barley water

A Dictionary of Food and Nutrition | Date: 2005

barley water A drink made by boiling pearl barley with water, commonly flavoured with orange or lemon.


© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005.

Related newspaper, magazine, and journal articles from HighBeam Research

Ice cool new look for Barley Water.(Robinsons Barley Water )(Brief Article)
Grocer; 10/13/2001; 70 words ; Squash range Robinsons Barley Water has been giving a new look in a bid to refresh its image. Orange, Lemon and Orange & Cranberry all get makeovers, while the new look follows the redesign of the Robinson's family range earlier this year. Brand controller Lizzie Pawsey said: The new labels Read more
Barley Basics
The Washington Post; 1/30/2002; 372 words ; Which barley to buy: The most common supermarket-shelf-variety barley is pearl barley. It has had the tough outer shell polished off so all that remains is the inner pearly nubbin, called the endosperm. Pearl barley can be stored in an airtight container in a cool pantry for up to six months. Read more
Captain Moonlight: Don't panic Mr Eriksson, it's all in the name
The Independent - London; 11/6/2000; Charles Nevin; 787 words ; AHOY! First of all, an apology. When I greeted the arrival of my sponsor - look right NOW! - with a typically pithy apercu involving port and storms, I did not expect to be taken quite so literally. Still, if it's any consolation, we're having to have urgent repairs to the roof, a domestic note Read more
Barley tips.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service; 3/19/2001; 417 words ; Barley basics: _Pearl barley refers to barley kernels that have had the hulls removed and are then polished. Barley flour, flakes and grits may be found in health food and specialty stores. Hulled barley is stripped only of the outer inedible hull. _Regular pearl barley is available in most grocery Read more
Refreshing cold soup gets boost from bold flavors of Southwest
Deseret News (Salt Lake City); 7/6/2005; Associated Press; 386 words ; This version of the traditional summery gazpacho gets an extra layer of taste from some bold flavors of the Southwest, with the recipe's use of cilantro, jalapeno chilies and fresh avocado. The base of the recipe is cooked pearl barley, which adds chewy texture and whole grains plus fiber to the Read more