bacterial filter
A Dictionary of Food and Nutrition
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2005
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© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information)
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bacterial filter A filter fine enough to prevent the passage of
bacteria (0.5–5 μm in diameter), which permits removal of bacteria from solutions. Viruses are considerably smaller, and will pass through a bacterial filter.
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Agnes Maude Royden
Encyclopedia entry from: Encyclopedia of World Biography
Agnes Maude Royden As an internationally known British preacher, lecturer, and author, Agnes Maude Royden's (1876-1956) involvements spanned...in Liverpool, England, in 1876, Agnes Maude Royden was the youngest of eight children...
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