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atheroma

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

atheroma The fatty deposit composed of various lipids, complex carbohydrates, and fibrous tissue which forms on the inner wall of blood vessels in atherosclerosis.

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DAVID A. BENDER. "atheroma." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 20 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "atheroma." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 20, 2009). http://www.encyclopedia.com/doc/1O39-atheroma.html

DAVID A. BENDER. "atheroma." A Dictionary of Food and Nutrition. 2005. Retrieved December 20, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-atheroma.html

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