Vienna bread
Vienna bread Loaf with a very crisp, thin, highly glazed crust, with cuts on the upper surface, coarser than ordinary bread and with gas holes. It is baked in an oven which retains the steam.
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1-5-20 Kaigan
Minato-ku
Tokyo 105
Japan
(03) 3433 2111
Fax: (03) 3432 4574
Public Company
Incorporated: 1885
Employees: 12,519
Sa… Upper , up·per1 / ˈəpər/ • adj. 1. situated above another part: his upper arm the upper atmosphere. ∎ higher in position or status: the upper end of the soci…
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Vienna bread