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Casal, Gaspar

A Dictionary of Food and Nutrition | 2005 | 103 words | Copyright

Casal, Gaspar (1679–1759) Spanish physician; first described pellagra, as mal de la rosa (1735).

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DAVID A. BENDER. "Casal, Gaspar." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "Casal, Gaspar." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 10, 2012). http://www.encyclopedia.com/doc/1O39-CasalGaspar.html

DAVID A. BENDER. "Casal, Gaspar." A Dictionary of Food and Nutrition. 2005. Retrieved February 10, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-CasalGaspar.html

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