Pictures from Google Image Search

STANDARD

Concise Oxford Companion to the English Language | 1998 | | © Concise Oxford Companion to the English Language 1998, originally published by Oxford University Press 1998. (Hide copyright information) Copyright

STANDARD A prestigious and uniform variety of a LANGUAGE: the literary standard, standard English. The application of the term to language dates from the 18c, when the idea of standard shapes, sizes, and measures and of commercial and manufacturing standards began to develop. Since then, the concepts of a standard language (one with agreed norms and conventions) and a language standard (a level below which a ‘cultivated’ language should not fall) have been closely associated. For some, the expressions are two sides of the same linguistic coin: the standard is and should be the highest and best form of a language. For others, there is no necessary tie between the two: a standard language is an averaging-out of differences, neither higher nor better than any other variety of a language, and used with particular ends in mind. For others still, uncertainty may lead to ambivalence and confusion about the relative merit of standards and dialects. DIALECT, colloquial usage, and slang are often lumped together, with greater or less discrimination, as nonstandard, SUBSTANDARD, or deviant forms when judged against a dominant form that is taught in all schools and used by all major public and private institutions.

Standards and languages

In medieval times, the vernaculars of Europe were overshadowed by LATIN, the language of scriptural truth, learning, and debate: the gold standard, as it were, against which base VERNACULAR metal was judged. During the 12–16c, however, an accumulation of events and processes demoted Latin and promoted some vernaculars (such as Northern FRENCH over Occitan, the Romance language of southern France) and some varieties of some vernaculars (such as the East Midland dialect of English over other dialects). These events and processes were:

1. Ethnic and cultural unification.

Many groups using the same languages began to develop a firmer sense of unity. If the unity lacked political cohesion, as in Italy and Germany, linguistic refinement was fostered in certain cities and courts and through certain literary styles. If the unity was accompanied by political centralization, as in France, Spain, and England, linguistic refinement was fostered by a capital where the court resided. Such forms as Parisian French, Castilian SPANISH, and the English of south-east England became the ‘good’ forms of those languages: that is, those drawn from or influenced by Latin. The presence of a strong, literate business class further enhanced the prestige and utility of metropolitan forms of speech and writing.

2. The growth of vernacular literatures.

New literatures developed as counter-points to Latin in such languages as Italian, Spanish, French, GERMAN, and English. They owed much to Latin and GREEK in terms of the genres, formulas, and allusions available to them, but differed from them in being widely understood. They were able to exploit, among other things, popular epic cycles such as the Matter of Britain (Arthur, the Round Table, the Holy Grail) and the Matter of France ( Charlemagne and Roland).

3. The invention of movable type.

The use of PRINTING presses in the Rhineland from the mid-15c promoted standard letters, uniform formats and sizes of paper, and over time more regularized orthographies. The presses developed a greater influence over religious, literary, public, official, and educational language than scribes had ever had over the medieval and classical languages. In the case of English, Caxton and later printers, though at times anxious about their usages, built on a relatively stable written standard that had already been used for some decades by the clerks of Chancery when writing official documents.

4. The legacy of Latin.

During the Renaissance, the flow of elements of NEO-LATIN (Latin with admixtures of Greek) into the new ‘high’ forms of the vernaculars made them more effective as vehicles of learning and shed on them some of the lustre of the classics. This was particularly true of English, already receptive to the vocabulary of the Romance languages because of the impact of Norman French since the 11c.

5. Translating the Bible.

The questioning of the authority of the Pope and the Roman Catholic Church before, during, and after the Reformation also served to weaken the hold of Latin, the language of the Mass and of St Jerome's Vulgate Bible. In northern Europe in particular, the BIBLE in an élite ecclesiastical language ceased to be acceptable. When it was translated directly from the original HEBREW and Greek into such vernaculars as English, the variety used for the TRANSLATION became privileged by that use, much as Latin had been privileged before.

Conclusion

The development of vernaculars such as French and English and of high forms of those vernaculars such as educated Parisian French and educated south-eastern English depended therefore on the existence of a royal court, a literature associated with that court, laws and ordinances promulgated by court and parliament, the aspirations of a growing middle class, increasing literacy in writing and print, and schools inspired by Latin and the grammatical descriptions of Latin. Such forms benefited from the sense of an educated and refined minority set by Providence over an uneducated and unrefined majority in town and country, a sense that continued uninterrupted from the Middle Ages to at least the American and French Revolutions in the late 18c.

See BAD ENGLISH, CHANCERY STANDARD, CLASSICAL LANGUAGE, CULTIVATED, EDUCATED AND UNEDUCATED, GENERAL ENGLISH, GOOD ENGLISH, GRAMMATICALITY, HISTORY OF ENGLISH, NORM, NORMATIVE, PROPER, RECEIVED, RECEIVED PRONUNCIATION, RECEIVED STANDARD AND MODIFIED STANDARD, REFINED, U AND NON-U.

Cite this article
Pick a style below, and copy the text for your bibliography.

  • MLA
  • Chicago
  • APA

TOM McARTHUR. "STANDARD." Concise Oxford Companion to the English Language. 1998. Encyclopedia.com. 22 Nov. 2009 <http://www.encyclopedia.com>.

TOM McARTHUR. "STANDARD." Concise Oxford Companion to the English Language. 1998. Encyclopedia.com. (November 22, 2009). http://www.encyclopedia.com/doc/1O29-STANDARD.html

TOM McARTHUR. "STANDARD." Concise Oxford Companion to the English Language. 1998. Retrieved November 22, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O29-STANDARD.html

Learn more about citation styles

Related newspaper, magazine, and trade journal articles from HighBeam Research

(Including press releases, facts, information, and biographies)

Carob - fruit that personifies Tu B'Shevat
Newspaper article from: Cleveland Jewish News; 1/17/1997; 694 words ; ...when he noticed a man planting carob trees. "You know," said Honi, "it takes 70 years before a carob tree bears fruit; are you sure...found this world provided with carob trees," the man replied...s grandson harvesting the carobs. Carobs grow throughout the...
Carob part II: Love is in the air
Newspaper article from: Jerusalem Post; 11/5/2009; ; 700+ words ; ...DAVID SIMONS Jerusalem Post 11-05-2009 Carob part II: Love is in the airByline: DAVID...WeekendSection: FeaturesMemo: The male carob draws insects by releasing a compound that smells like semen. All Abloom The carob tree is also known as St. John's Bread...
Carob Pulp Preparation Rich in Insoluble Dietary Fiber and Polyphenols Enhances Lipid Oxidation and Lowers Postprandial Acylated Ghrelin in Humans
Magazine article from: The Journal of Nutrition; 6/1/2006; ; 700+ words ; ...polyphenol-rich insoluble dietary fiber preparation from carob pulp (carob fiber) on postprandial ghrelin responses and substrate...utilization. Dose-dependent effects of the consumption of carob fiber were investigated in a randomized, single-blind...
Fudging on chocolate: carob for Valentine's Day? (includes cooking tips)
Magazine article from: Environmental Nutrition; 2/1/1989; ; 700+ words ; Fudging on Chocolate: Carob For Valentine's Day? America is a nation...sinful," but what about its look-alike, carob? Considered by many to be a healthy alternative to chocolate, carob is, indeed, lower in fat. Carob powder or...
Carob fiber for dairy foods: for fiber enrichment, lowering cholesterol or antioxidative potential, a little carob fiber does the trick.
Magazine article from: Dairy Foods; 3/1/2003; ; 700+ words ; ...contribute to a well-balanced diet. Carob fiber helps boost the fiber levels of everyday...dietary fiber derived from the pulp of the carob fruit is an ingredient that enables manufacturers...disease. In two recent human studies, carob fiber was shown to have a positive effect...
Better than chocolate.(carob)(includes recipe)
Magazine article from: Children's Digest; 9/1/1994; ; 700+ words ; ...you've had this experience, you were probably eating carob. Carob looks like chocolate and can be used to make many of the same foods as chocolate. But nutritionally, carob and chocolate have nothing in common. Carob has just...
The tofu of chocolate: Noted chef says carob should be appreciated on its own.
Newspaper article from: Spokesman-Review (Spokane, WA); 8/9/2006; 700+ words ; ...Kulkarni Aug. 9--Don't be fooled by carob. The dark chips look like chocolate...ll know it's certainly not chocolate. Carob is an overlooked ingredient. Sometimes...chocoholics know better than to compare carob to chocolate. Carob can be a nutritious...
Fruiting and Kernel Production Characteristics of Ten Mediterranean Carob Cultivars Grown in Northeastern Spain
Magazine article from: Journal of the American Pomological Society; 10/1/2008; ; 700+ words ; Abstract The carob (Ceratonia siliqua L.) is a leguminous...grown in Mediterranean coastal areas. Carob bean gum is extracted from the pod seed...the food industry. The identification of carob cultivars that produce high seed yields...
Carobs: The special taste of Tu b'Shevat
Newspaper article from: Cleveland Jewish News; 1/21/2005; ; 511 words ; ...chicken soup with kneidelach, it's carobs that take me home. The carob pod (bokser in Yiddish), flat...familiar fruit strewn at my feet. Carobs. If there are carobs, I reasoned, there must be carob trees. And there were! Just as...
CAROB: FORGET CHOCOLATE, AND JUST ENJOY IT
Newspaper article from: The Record (Bergen County, NJ); 2/28/1996; ; 471 words ; ...Record (Bergen County, NJ) 02-28-1996 CAROB: FORGET CHOCOLATE, AND JUST ENJOY IT...NATURALLY YOURS For some unjustified reason, carob is almost always mentioned in the same...s time the two stop being compared. Carob may be somewhat similar to chocolate in...

Related entries from encyclopedias, dictionaries, and thesauruses

carob
Book article from: The Oxford Pocket Dictionary of Current English ...x2022; n. 1. a powder extracted from the carob bean, used as a substitute for chocolate. 2. (also carob tree ) a leguminous Arabian evergreen tree...locust tree . ∎  (also carob bean ) the edible pod of this tree. Also...
carob gum
Book article from: A Dictionary of Food and Nutrition carob gum The gum extracted from the carob , used as an emulsifier and stabilizer as well as in cosmetics and as a size for textiles. Also known as locust bean gum.
locust
Book article from: The Oxford Pocket Dictionary of Current English ...edible pod of some plants of the pea family, in particular the carob bean, which is said to resemble a locust. 3. (also locust tree...number of pod-bearing trees of the pea family, in particular the carob tree and the black locust.
carat
Book article from: The Oxford Pocket Dictionary of Current English ...t (a unit of weight), from Greek keration ‘fruit of the carob’ (also denoting a unit of weight), diminutive of keras ‘horn,’ with reference to the elongated seedpod of the carob.
pulse
Book article from: The Columbia Encyclopedia, Sixth Edition ...legumes—notably peas, beans, lentils, peanuts, carob, and soybeans—are staples of the diet. The Fabaceae...gums and resins (e.g., tragacanth, copal, and acacia and carob gums), dyes and tannins (e.g., from the indigo plant...

Find thousands of answers for hundreds of subjects at Smart QandA .

All answers verified by trusted sources at Encyclopedia.com

Try Smart QandA now!

For students and teachers!

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including:

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including: