Rumelia
RUMELIA
The European part of the Ottoman Empire, in particular the Balkan peninsula.
Formerly written as Rum-ili, the word Rumelia has its origins in the medieval Muslim practice of referring to the Byzantine as Rum and their territory as Bilad al-Rum. With the arrival of the Turks in Anatolia and, in particular, with the advancement of the Ottoman Empire, the use of Rum to designate Western Anatolia survived and evolved eventually into Rumelia or Rumeli.
During the reign of the Ottoman sultan Murat I (1362–1389), Rumelia emerged as a name to designate Ottoman territories in Europe, governed as a separate military-administrative region under the rule of a beylerbeyi, the first such governorate of its kind in the Ottoman Empire. It was around this time, too, that the empire was officially divided into two large administrative regions straddling the Sea of Marmara: Rumelia and Anadolu (Anatolia). At first, each successive territorial conquest in Europe, up to the Danube, was added to the beylerbeyi of Rumelia. After 1541, with the establishment of the governorate of Budin and Bosnia, the number of beylerbeyis began to proliferate. In the nineteenth century, during the Tanzimat, the administrative divisions of Rumelia underwent further changes. Finally, in 1894, Rumelia was officially subdivided into the vilayets (provinces) of Edirne, Selanik, Qoskova, Yanya, Ishqodra, and Manastir.
Currently the word is generally understood to refer to the triangular region between Istanbul and Edirne and the peninsula of Gallipoli—all that remains of Turkish Europe. The word is, however, no longer used in official documents or atlases; rather Trakya, a Turkish variant of Thrace, is used instead. The last official recorded use of Rumelia was during the Turkish War of Independence in 1919.
Today it is used most commonly by the residents of Istanbul to distinguish the European side of the city from the Anatolian. It forms an integral part of many a place name on the European side, such as Rumelihisari and Rumelifenerai.
Bibliography
Birnbaum, Henrik, and Vryonis, Speros, Jr., eds. Aspects of the Balkans: Continuity and Change. The Hague: Mouton, 1972.
Inalcik, Halil. The Middle East and the Balkans under the Ottoman Empire: Essays on Economy and Society. Bloomington: Indiana Turkish University Studies, 1993.
karen pinto
Cite this article
Pick a style below, and copy the text for your bibliography.
|
Beaujolais on a winning streak
Newspaper article from: The Record (Bergen County, NJ); 11/9/2005; ; 700+ words
; ...Bergen County, NJ) 11-09-2005 Beaujolais on a winning streak ROBERT WHITLEY Date...Edtion: All Editions Column: WINE TALK Beaujolais is the perfect match with roasted turkey...typically crushed red fruit aromas - make beaujolais work well with the flavors and aromas...
|
|
Beaujolais Nouveau unexceptional But the party goes on for a 'good little wine' that's a marketing success
Newspaper article from: The Milwaukee Journal Sentinel; 11/22/2002; ; 700+ words
; Beaujolais Nouveau unexceptional But the party...year. But what it lacks in quality, Beaujolais Nouveau makes up for in great marketing...Thursday. From humble beginnings, Beaujolais Nouveau's fame has spread across the...
|
|
BEAUJOLAIS AUTRE THE OTHER FRENCH RED WINE IS VERY NOW, NEVER NOUVEAU.(LIFE & LEISURE)
Newspaper article from: Albany Times Union (Albany, NY); 9/1/1999; 700+ words
; ...until the third Thursday in November to drink Beaujolais. You simply have to locate Beaujolais bottles that don't have the word ``nouveau...having during the holidays, non-nouveau Beaujolais are light, fruity and easy to drink. In...
|
|
Beaujolais without the 'nouveau' can be great partner at dinner.(FOOD)(WINE)
Newspaper article from: The Washington Times; 11/5/2003; 700+ words
; ...forget it at dinnertime. Nouveau or new Beaujolais, released in mid-November, a scant...By contrast, a good cru or village Beaujolais tastes wonderfully refreshing and can...friendly. It needs no publicity stunt. Beaujolais nouveau was invented back in the 1960s...
|
|
Beaujolais: the Perfect Partner for Turkey Feast
Newspaper article from: Chicago Sun-Times; 11/21/1993; ; 700+ words
; ...There is an easy solution. Serve Beaujolais. This youthful red wine is so flexible...you can serve a couple of different Beaujolais styles and pass them around the table...don't like red wine? They'll love Beaujolais too. It is fruity, not overly tannic...
|
|
WINE * Beaujolais for Thanksgiving
Newspaper article from: Daily Breeze; 11/11/2005; 700+ words
; ...the way you've probably heard that Beaujolais is the perfect match with roasted turkey...tended to recommend alternatives to Beaujolais with the Thanksgiving feast. But that...true what they say about turkey and Beaujolais, or, more precisely, Thanksgiving...
|
|
Beaujolais to Brag About
Newspaper article from: The Washington Post; 1/7/2004; ; 700+ words
; "Le Beaujolais Nouveau est arrive." A reasonably...phrase would be "the new vintage of Beaujolais is here." This year, however, I...Year." That's because the latest Beaujolais Nouveau, from the newly minted 2003...
|
|
Beaujolais Nouveau Sales up This Year; U.S. Retailers Bullish on Beaujolais for 2004.
Business Wire; 10/25/2004; 700+ words
; ...the first vintage of Georges Duboeuf Beaujolais Nouveau arrived on these shores in 1981...millions of wine drinkers. Georges Duboeuf Beaujolais Nouveau 2004 arrives on November 18...be a very good year. The majority of Beaujolais Nouveau is pre-sold--that means...
|
|
Beaujolais Nouveau? Not!
Newspaper article from: The Washington Post; 7/28/1999; ; 700+ words
; Mention Beaujolais, and many wine drinkers automatically think of Beaujolais Nouveau, the festive wine of the vintage released...unfinished and often slightly fizzy charm of Beaujolais Nouveau is irresistible, the truly best wines...
|
|
Beaujolais bonanza Newest of the new wine arrives Nov. 20
Newspaper article from: Chicago Sun-Times; 11/12/2003; ; 593 words
; All the grapes in the Beaujolais region must be picked hand. These are...Gamay is the only grape permitted for Beaujolais. While certain California wineries may label their wine "Gamay Beaujolais," this is not the same grape variety...
|
|
Beaujolais
Book article from: A Dictionary of Food and Nutrition
Beaujolais Red wine from the Beaujolais region of France, made from Gamay grapes. Beaujolais nouveau ( primeur in French) is the new season's wine, drunk young. It is ‘officially’ available on 18 November.
|
|
Villefranche-sur-Saône
Book article from: The Columbia Encyclopedia, Sixth Edition
...goods. The town is also a river port and the trade center for Beaujolais wine made in the region. Villefranche-sur-Saône was founded in 1212 and became capital of Beaujolais in the 14th cent. Points of interest include the Church of...
|
|
Bernard, Claude
Dictionary entry from: Complete Dictionary of Scientific Biography
...Bernard, Claude ( b . St.-Julien, near Villefranche, Beaujolais, France, 12 July 1813; d . Paris, France, 10 February...attraction: the laboratories of Paris and the vineyards of Beaujolais. As a child Bernard lived close to nature and maintained...
|
|
Cooper, Gary
Dictionary entry from: International Dictionary of Films and Filmmakers
...as Jim Lacy); The Last Outlaw (Rossen) (as Sheriff Buddy Hale) 1928 Beau Sabreur (Waters) (as Major Henri de Beaujolais); Legion of the Condemned (Wellman) (as Gale Price); Doomsday (Rowland V. Lee) (as Arnold Furze); Half a Bride...
|
|
Loire
Book article from: The Columbia Encyclopedia, Sixth Edition
Loire department (1990 pop. 747,100), E central France, in part of Beaujolais and Lyonnais. Saint-Étienne is the capital.
|