National Front, Lebanon
NATIONAL FRONT, LEBANON
coalition of left-wing lebanese and arab political parties and forces formed in 1984.
In 1984 in Lebanon, the leftist-nationalist coalition known as the Lebanese National Movement was dissolved as a result of internecine battles. In Israel, elections led to the victory of the Likud under Yitzhak Shamir. In the United States, Ronald Reagan was on the brink of being reelected for a second term.
The National Front was created as a result of these events. This coalition included representatives of the Progressive Socialist Party, the Lebanese Communist Party, the Baʿth party, the Syrian Social Nationalist Party, the Arab Democratic Party, and the Arab Socialist Union. The platform of the National Front contained six principles: (1) consolidate the resistance to the Israeli occupation in south Lebanon, (2) stress the unity and integrity of Lebanon in the struggle against partition plans, (3) emphasize the Arab identity of Lebanon, (4) adopt an independent foreign policy, (5) call for political reforms and the abolition of the confessional system, and (6) call for economic and social reform. The mainstream Shiʿite AMAL movement was later invited to join the coalition.
see also
amal;
arab socialist union;
baʿth, al-;
communism in the middle east;
likud;
progressive socialist party;
reagan, ronald;
shamir, yitzhak;
syrian social nationalist party.
george e. irani
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Dextrins Food & Industrial Applications, Products & Markets - Critical Information on Dextrin Products, Industry Volume, Price Estimates & Much More.
M2 Presswire; 11/5/2009; 700+ words
; ...Research and Markets: Dextrins Food & Industrial...Information on Dextrin Products, Industry...manufacture of dextrins. A dextrin are characterized...VII. Industrial Dextrins, Markets, Applications...Sellers VIII. Dextrin Product Volumes...
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Research and Markets: Dextrins Food & Industrial Applications, Products & Markets - Critical Information on Dextrin Products, Industry Volume, Price Estimates & Much More.
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Research and Markets: Dextrins Food & Industrial Applications, Products & Markets, CWS/Spray Cooked and Physically Modified Starches - Bundle Report.(Report)
Business Wire; 11/9/2009; 700+ words
; ...Hydrochloric acid is widely used in the manufacture of dextrins. A dextrin are characterized by its solubility in water, viscosity...waxy based, British gums and more recently resistant dextrins (non or slow digestible in health and nutrition...
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Starch--and dextrin-based adhesives.
Magazine article from: Adhesives & Sealants Industry; 8/1/2005; ; 700+ words
; Starch--and dextrin-based adhesives play a large part in...especially the packaging industry. Starch and dextrin are principally used for bonding paper...these versatile adhesives. Starch and dextrin adhesives are readily available, low...
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Research and Markets Adds Report on Dextrins Food & Industrial applications, Products & Markets
Newspaper article from: Wireless News; 11/12/2009; 700+ words
; ...catalyst. Hydrochloric acid is used in the manufacture of dextrins. A dextrin are characterized by its solubility in water, viscosity...waxy based, British gums and more recently resistant dextrins (non or slow digestible in health and nutrition...
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Research and Markets Adds Report on Dextrins Food & Industrial applications, Products & Markets
Newspaper article from: Manufacturing Close-Up; 11/13/2009; 700+ words
; ...catalyst. Hydrochloric acid is used in the manufacture of dextrins. A dextrin are characterized by its solubility in water, viscosity...waxy based, British gums and more recently resistant dextrins (non or slow digestible in health and nutrition...
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Sulfated Dextrins Slow Progression of Kaposi's Sarcoma.(Brief Article)(Statistical Data Included)
Newspaper article from: AIDS Weekly; 12/27/1999; 700+ words
; ...Antiangiogenic Activities of Sulfated Dextrins," Antimicrobial Agents and...the sulfated polysaccharide dextrin 2-sulfate by the intraperitoneal...show that although sulfated dextrins do not interfere with the growth...The antiangiogenic effect of dextrin 6-sulfate is greater than...
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New Dextrins Supplementing Fiber with Innovation
Magazine article from: Pharmaceutical Technology; 1/1/2006; ; 700+ words
; ...compressibility). A novel soluble dextrin fiber, possessing all the abovementioned...limitations of most soluble fibers (2). Dextrins are generally obtained by treating...molecular-weight fractions can make the dextrin sugar-free and significantly improve...
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DEMAND FOR RING DEXTRIN SOARS
News Wire article from: AsiaInfo Services; 2/18/1998; 291 words
; ...Services 02-18-1998 Demand for Ring Dextrin Soars CHINA, February 17, AsiaInfo...will increase their demand for ring dextrin by a relatively big margin in the coming two or three years. Ring dextrin and other modified starch will be relatively...
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Publication No. WO/2009/113652 Published on Sept. 17, Assigned to Matsutani Chemical industry for Branched Dextrin (Japanese Inventors)
News Wire article from: US Fed News Service, Including US State News; 9/23/2009; 407 words
; ...from Japan, have developed a branched dextrin, production process. The patent has...the invention relates to a "branched dextrin which is insusceptible to digestion and...is a process for producing the branched dextrin. The branched dextrin is characterized...
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dextrin
Book article from: A Dictionary of Nursing
dextrin ( deks -trin) n. a carbohydrate formed as an intermediate product in the digestion of starch by the enzyme amylase. Dextrin is used in the preparation of pharmaceutical products and surgical dressings.
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dextrin, limit
Book article from: A Dictionary of Food and Nutrition
dextrin, limit See limit dextrin .
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limit dextrin
Book article from: A Dictionary of Food and Nutrition
limit dextrin When a branched polysaccharide such as glycogen or amylopectin is hydrolysed enzymically...point is reached. The hydrolysis then stops, leaving what is termed a limit dextrin; further hydrolysis requires a different enzyme.
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dextrins
Book article from: A Dictionary of Food and Nutrition
dextrins A mixture of soluble compounds formed by the partial breakdown of starch by heat, acid or enzymes ( amylases ). Formed when bread is toasted, and nutritionally equivalent to starch.
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Fruit Leather
Book article from: How Products Are Made
...fruit puree, a food additive called malto-dextrin and a sweetener of some sort. In some national...puree are the two other main ingredients, malto-dextrin and sweeteners. Malto-dextrin is a modified food starch that is added to a number...
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