Academic Freedom
ACADEMIC FREEDOM
ACADEMIC FREEDOM describes a group of rights claimed by teachers—the right to study, to communicate ideas, and to publish the results of reflection and research without external restraints—in short, to assert the truth as they perceive it. Academic freedom developed in the universities of western Europe in the seventeenth and eighteenth centuries. It emerged in a period of growing tolerance nurtured by the spread of scientific inquiry, reaction to the fiercely destructive religious conflicts that had for so long plagued Europe, the growth of commerce, and the evolution of the liberal state with its general bias toward liberty. Academic freedom is now recognized in most countries.
The principal justification of academic freedom is that through the unhampered interplay of ideas, the world's stock of usable knowledge is enlarged. Thus, while academic freedom directly benefits the teacher or institution, in a larger and much more significant sense, it serves vital public interests. American professors have fought for academic freedom since the nineteenth century, but the U.S. Supreme Court did not endorse the concept until the mid-twentieth century. The first case in which a majority of the Court's justices ruled that academic freedom is protected by the Constitution was Sweezy v. New Hampshire (1957). Today, the concept of academic freedom is well established in Supreme Court jurisprudence. In most countries, academic freedom refers to the autonomy of the institution and its independence from external restraints; in the United States, in accordance with the individualistic bent of its constitutional law, the claim to academic freedom is usually associated with an individual teacher's freedom from interference with the free play of the intellect.
Academic freedom is invariably tied to the concept of tenure (status granted after a trial period, protecting a teacher from summary dismissal), since without security of employment, teachers cannot safely exercise their intellectual freedom. Tenure does not mean, however, that teachers can never be dismissed. Rather, it means they can be dismissed only for adequate cause, established according to the exacting requirements of due process, and including at some stage a judgment by professional peers. Academic freedom does not protect teachers from dismissal for causes not related to the exercise of their intellectual rights.
There are many associations throughout the world that are concerned with the defense of academic freedom and tenure; one of the most vigorous defenders in the United States is the American Association of University Professors (AAUP). Such defense is needed because academic freedom is often under great pressure from a wide variety of sources: political parties, politicians, economic interests, religious and racial groups, alumni, donors, and members of governing boards. When the Supreme Court decided Sweezy, professors were under attack by politicians trying to ferret out communists. Today, critics of academia accuse professors of politically indoctrinating students, of presenting only a single point of view, of irrelevant discussions, and occasionally of deliberately misrepresenting course content in course catalog descriptions. The increased involvement of professors in off-campus business and government affairs has also generated scrutiny of academic research. Topics of concern include limits on research as a result of industrial-academic collaboration; influence by companies that employ researchers as consultants, thereby creating a conflict of interest; money rather than scientific inquiry being the propellant for research; and limits of academic disclosure dictated by corporate sponsors.
BIBLIOGRAPHY
De George, Richard T. Academic Freedom and Tenure: Ethical Issues. Lanham, Md: Rowman and Littlefield, 1997.
Hofstadter, Richard, and Walter P. Metzger. The Development of Academic Freedom in the United States. New York: Columbia University Press, 1955.
Kahn, Sharon E., and Dennis Pavlich. Academic Freedom and the Inclusive University. Vancouver: University of British Columbia Press, 2000.
Sowell, Thomas. Inside American Education: The Decline, the Deception, the Dogmas. New York: Free Press, 1993.
David Fellman
Myrna W. Merron / c. p.
See also Education ; Education, Higher: Colleges and Universities ; First Amendment ; Political Correctness .
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Casein point.(NUTRITION)
Magazine article from: Flex; 10/1/2007; ; 700+ words
; ...inferior to whey when it comes to packing on muscle, casein protein deserves another look. Here are the facts...proceedings, we'll be coming to the defense of casein protein. Although casein is traditionally bypassed in favor of its more popular...
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Micellar Casein gelation in high sucrose content
Magazine article from: Journal of Dairy Science; 12/1/2002; ; 700+ words
; ...industry to make milk gels. Casein is the main structure...at pH 6.8, native caseins exist as large colloidal...contain 93% (wt/wt) casein with the ratio of (alpha...s2^:beta:kappa-caseins present in a 3:1...20,000 to 150,000 casein molecules, giving an...
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Casein Haplotype Structure in Five Italian Goat Breeds
Magazine article from: Journal of Dairy Science; 4/1/2005; ; 700+ words
; ...CSN1S2), and κ-casein (CSN3) (Ferretti et...In goats, the entire casein gene cluster region spans...genetic polymorphism of goat caseins has raised considerable research interest because goat casein polymorphisms are related...
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Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk
Magazine article from: Journal of Dairy Science; 11/1/2009; ; 700+ words
; ...nm; the so-called casein micelle) composed of...aS2-, -, and ?,-caseins, and salts of Ca, P...and Zn (Fox, 2003). Casein isolates are mostly available...concentrate and isolate native caseins (Brans et al., 2004...commercially available native casein isolates (e.g...
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Substitution of Casein by [beta]-Casein or of Whey Protein Isolate by [alpha]-Lactalbumin Does Not Affect Mineral Balance in Growing Rats1
Magazine article from: The Journal of Nutrition; 6/1/2005; ; 700+ words
; ...balance * β-casein * α-lactalbumin...fractions, i.e., caseins and whey proteins...and κ-caseins, have been identified...the ratio between casein and whey protein...milk, i.e., caseins make up 30-40...4). β-casein and α-lactalbumin...
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Supramolecular Structure of the Casein Micelle
Magazine article from: Journal of Dairy Science; 5/1/2008; ; 700+ words
; ...together to maintain casein micelle integrity. The caseins form linear and...binding to other casein molecules. Other...interactions between the caseins, such as calcium...interactions between caseins would prevent dissociation of the casein micelles into casein...
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Stability of Casein Micelles Cross-Linked by Transglutaminase
Magazine article from: Journal of Dairy Science; 6/1/2006; ; 700+ words
; ...Key words: milk, casein micelle, transglutaminase...stability INTRODUCTION The caseins are a class of 4 phosphoproteins...surrounded by a shell of caseins, are randomly distributed throughout the casein micelle. Three of the caseins (α^sub s1...
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Consumption of casein instead of soybean protein produces a transient rise in the concentration of sphingomyelin in VLDL in rats
Magazine article from: The Journal of Nutrition; 12/1/1999; ; 700+ words
; Consumption of Casein Instead of Soybean Protein Produces a...fed cholesterol-rich diets, dietary casein vs. soybean protein raises VLDL cholesterol...component of VLDL, we tested whether casein feeding would raise VLDL-sphingomyelin...
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Fluorescein Thiocarbamoyl-Kappa-Casein Assay for the Specific Testing of Milk-Clotting Proteases
Magazine article from: Journal of Dairy Science; 10/1/2006; ; 700+ words
; ...assay, κ-casein INTRODUCTION Caseins are a family of...double link among the caseins for gelling to take...particles formed by casein aggregates wrapped...the κ-casein molecule, also...peptide bonds in other caseins, such as those...
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Relationship Between Physical Properties of Casein Micelles and Rheology of Skim Milk Concentrate
Magazine article from: Journal of Dairy Science; 11/1/2005; ; 700+ words
; ABSTRACT The properties of casein micelles in milk concentrates are of interest...colloidal stability and behavior of the casein micelle. The rheological behavior of UF skim milk concentrate with a casein concentration of 19.5% (wt/wt...
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casein
Book article from: The Columbia Encyclopedia, Sixth Edition
...but only 40% in human milk. Casein is a remarkably efficient nutrient...bacterial contaminants. Acid casein is used widely in cheese...rennin converts one of the caseins to an insoluble curd; most of the protein in cheese is rennet casein curd. When treated with formaldehyde...
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SIC 2023 Dry, Condensed, and Evaporated Dairy Products
Encyclopedia entry from: Encyclopedia of American Industries
...are two basic types, depending on the coagulating agent used to precipitate the casein from the milk: lactic (acid) casein and rennet casein. Most acid caseins intended for food applications were converted to caseinates by dissolving the acid...
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Kerry Group plc
Book article from: International Directory of Company Histories
...5 percent; and the U.S. firm Erie Casein Company, Inc., which held the remaining...was set up to manufacture milk protein (casein), a dairy ingredient used in food processing...and glue. The plan was to export the casein to the United States, hence the involvement...
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Storage Protein
Book article from: Chemistry: Foundations and Applications
...developing organisms. This is true of both animals and plants. Two well-known storage proteins in animals are casein and ovalbumin. Casein, found in mammalian milk, and oval-bumin, found in egg white, both provide a developing organism with...
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Stephen Moulton Babcock
Encyclopedia entry from: Encyclopedia of World Biography
...using a chemical agent to liberate the fat globules from the casein content of milk, followed by centrifugal action to complete...discovery. Babcock worked from 1896 on the biochemistry of casein and its influence on cheese making. In 1897 the enzyme galactase...
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