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chili con carne

From: The Columbia Encyclopedia, Sixth Edition | Date: 2008

chili con carne [Span.,=hot peppers with meat], Mexican food popular in the United States and now manufactured and canned commercially. It consists mainly of beef, beans, chilies (see pepper ), garlic, and spices, although the ingredients may be varied.

Author not available, CHILI CON CARNE., The Columbia Encyclopedia, Sixth Edition 2008

The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press

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