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Leo X
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Leo X
The Columbia Encyclopedia, Sixth Edition | Date: 2008
Leo X 1475-1521, pope (1513-21), a Florentine named Giovanni de' Medici; successor of Julius II. He was the son of Lorenzo de' Medici, was made a cardinal in his boyhood, and was head of his family before he was 30 (see Medici ). Leo was not a competent ruler; he was a good, pious man, a dilettante of letters and art, but not greatly interested in the advancement of the church. His chief fame rests on his patronage of Raphael, on the continuation of St. Peter's by Bramante, and on his literary circle, including Cardinals Bembo and Bibbiena and many others. The Fifth Lateran Council , called with the hope that it would effect reforms, achieved little. The Protestant Reformation began when Martin Luther posted (1517) his famous theses against the sale of indulgences, an activity practiced by Leo to provide income for his building program. Leo excommunicated the reformers, notably with the bull Exsurge Domine (1520), but he failed to deal effectively with the trouble. In politics he brought the papacy temporary hegemony in Italy by dexterity in diplomatic maneuvers. Leo granted Henry VIII of England the title Defender of the Faith ( Defensor Fidei ). He was succeeded by Adrian VI.
Author not available, LEO X.,
The Columbia Encyclopedia, Sixth Edition 2008
The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press
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THE DE'MEDICI KITCHEN
The Record (Bergen County, NJ); 11/8/1992; PATRICIA MACK, Food Editor; 787 words
; ... full-color cookbook, which will be released tomorrow, is lavish with magnificent food and scenic photography, as well as full-color maps of the region. Central, however, is de' Medici's rich and illuminating text. De' Medici's show, "The de' Medici Kitchen," airs ...
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THE TREASURES OF TUSCANY Italian author de' Medici explains the lure of the region
Chicago Sun-Times; 5/12/2004; Maureen Jenkins; 787 words
; If a coffee table-worthy cookbook -- especially one that celebrates the pleasures of Tuscan cuisine -- doesn't make you salivate or want to catch the next flight to Florence, it hasn't fulfilled its culinary mission. After all, there's something about Tuscany, that central region of Italy whose
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LORENZA DE' MEDICI // Harvesting the best
Chicago Sun-Times; 5/1/1986; VIRGINIA VAN VYNCKT; 787 words
; Italians like to boast that Catherine de' Medici taught the French how to cook when she moved from Florence to the 16th century court of Henry II. "The secret of Italian cooking," said her descendant, Lorenza de' Medici, "is that we always use fresh vegetables." De' Medici was in Chicago recently
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Meyer, Carolyn. Duchessina, a novel of Catherine de Medici.(Young adult review)(Brief article)(Book review)
Kliatt; 7/1/2007; Rosser, Claire; 214 words
; MEYER, Carolyn. Duchessina, a novel of Catherine de Medici. Harcourt. 261p. c2007. 0-15-205588-2. $17.00. JS Meyer has written other historical novels about women in history, especially European history, so you may be familiar with her other work. To tell the story of Catherine de Medici's
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YOUNGER SMITH SET TO OPEN LEO & SON BAR-B-Q LOCALE
The Journal Record; 10/13/1990; TIM HARTLEY; 787 words
; Charles Smith, son of famous Oklahoma City barbecue master Leo Smith, has remodeled a failed pancake house in Norman and will open his second Leo & Son Bar-B-Q & Catering location. Smith the younger, 24, hosted a tasting party Oct. 4 at his new place, 2001 W. Lindsey St. in Norman. He did the
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