Great Mother Goddess
Great Mother Goddess in ancient Middle Eastern religions, mother goddess, the great symbol of the earth's fertility. She was worshiped under many names and attributes. Similar figures have been known in every part of the world. Essentially she was represented as the creative force in all nature, the mother of all things, responsible particularly for the periodic renewal of life. The later forms of her cult involved the worship of a male deity, variously considered her son, lover, or both (e.g., Adonis, Attis, and Osiris), whose death and resurrection symbolized the regenerative powers of the earth (see fertility rites ). Although the Great Mother was the dominant figure in ancient Middle Eastern religions, she was also worshiped in Greece, Rome, and W Asia. In Phrygia and Lydia she was known as Cybele; among the Babylonians and Assyrians she was identified as Ishtar; in Syria and Palestine she appeared as Astarte; among the Egyptians she was called Isis; in Greece she was variously worshiped as Gaea, Hera, Rhea, Aphrodite, and Demeter; and in Rome she was identified as Maia, Ops, Tellus, and Ceres. Even this listing, however, is by no means complete. Many attributes of the Virgin Mary make her the Christian equivalent of the Great Mother, particularly in her great beneficence, in her double image as mother and virgin, and in her son, who is God and who dies and is resurrected.
Bibliography: See E. O. James, The Cult of the Mother Goddess (1959, repr. 1961).
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Tannins can tip the scales in a red wine's quality
Newspaper article from: The Record (Bergen County, NJ); 11/26/2008; ; 700+ words
; ...which can moderate tannins already there...consumers can manage tannin, too, by remembering...left of them! Tannins to the right...a fusillade of tannin is something regular...balance between tannin and fruit, but if the tannins are noticeable...
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The tannin addition bandwagon.(cellar scene)
Magazine article from: Wines & Vines; 4/1/2006; ; 700+ words
; ...the prestige of tannin supplementation as well. If tannins were part of the...several types of tannins able to multi...primary uses for tannin additions are...lower value tannins, mainly during...of high quality tannin, more often for...
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Tannin Corporation embrace globalisation; Tannin Corporation have become an established supplier of beamhouse and wet-end chemicals throughout the world following an aggressive sales and marketing campaign, several strategic global alliances and significant investment in their manufacturing capabilities. (Survey: the Americas).
Magazine article from: Leather International; 6/1/2002; 700+ words
; ...Corporation. The Tannin Corp continued to...the assets of Tac Tannins & Chemicals...was retained and Tac Tannins was operated as a...corporate entity, Tac Tannins was merged operationally with Tannin, operating out of...
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Tannin may be the world's favorite flavor.(Food)(Good wine)
Newspaper article from: Daily Herald (Arlington Heights, IL); 9/14/2005; 700+ words
; ...stems and in the process tannin, anthocyans and other phenols...has negligible color or tannin.) Martini describes fermentation's ebb and flow while tannin molecules bind together and break apart. "Smaller tannins create bitter flavor and...
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Tannin's sensation and texture shape the taste of wines.(Food)(Good wine)
Newspaper article from: Daily Herald (Arlington Heights, IL); 9/28/2005; 700+ words
; ...previous column examined the science of tannin - phenolic compounds extracted from grape...maturation to polymerize and precipitate tannin molecules, all so the red wine you have...and 'astringent' taste good? First, tannin must be tasted; it's one of wine...
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TANNIN-BASED RESINS MODIFIED TO REDUCE WOOD ADHESIVE BRITTLENESS.
Magazine article from: Forest Products Journal; 9/1/2000; ; 700+ words
; ...the brittleness of the tannin-based adhesive joint...modification of the condensed tannins before reacting with...MATERIALS AND METHODS TANNIN ESTERIFICATION The commercial wattle-based tannin in the study contained 72 [+ or -] 2 percent tannins and 21 [+ or -] 1 percent...
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Toothsome tannin terms--part I.(scene)
Magazine article from: Wines & Vines; 2/1/2007; ; 700+ words
; ...the quality of the tannins. Dr. Doug Adams...quick and simple tannin assay, a way to...special quality to the tannins in a wine, it...As with all things tannin, of course, it...process that can move tannin from the hard to...that as wine ages, tannins form themselves into...
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Condensed tannin concentration of rhizomatous and nonrhizomatous birdsfoot trefoil in grazed mixtures and monocultures. (Forage & Grazing Lands).
Magazine article from: Crop Science; 1/1/2003; ; 700+ words
; TANNINS ARE POLYPHENOLIC NATURAL PRODUCTS...al., 2000). Condensed tannins have been quantified in several...Ehlke, 1994). Condensed tannins were recently quantified in...these studies, condensed tannin concentration in BFT was not...
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More on toothsome tannin terms.(cellar scene)
Magazine article from: Wines & Vines; 4/1/2007; ; 700+ words
; ...tannic" aromas, describes the tannins in some wines as tasting "metallic," and argues that tannins are responsible for the evolution...In Peynaud's analysis, tannin can display aroma, bouquet...characteristics to the chemical nature of tannins, to their degree of condensation...
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Interactive effects of condensed tannin and cellulose additions on soil respiration.(NOTE)
Magazine article from: Canadian Journal of Forest Research; 10/1/2007; ; 700+ words
; ...substrates. We purified tannins from trembling aspen...crossed three levels of tannin additions with three...effects of purified tannins on soil respiration...respiration is likely tannin induced, while later...cellulose induced and tannin limited. Resume...processus du sol. Les ...
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tannin
Book article from: The Columbia Encyclopedia, Sixth Edition
tannin tannic acid, or gallotannic acid, astringent...leaves of certain sumacs; and plant galls. Tannin is also present in tea, coffee, and walnuts...gallotannic acid is obtained from plant gall. Tannin varies somewhat in composition, having...
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catechin tannins
Book article from: A Dictionary of Food and Nutrition
catechin tannins See tannins .
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tannins
Book article from: A Dictionary of Food and Nutrition
tannins Compounds present in dark‐coloured sorghum, carob bean, unripe fruits, tea, etc.; they have an astringent effect in the mouth, precipitate proteins, and are used to clarify beer and wines. Also called tannic acid and gallotannin.
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Wine: Overview
Encyclopedia entry from: Encyclopedia of Food and Culture
...which contains color pigments, flavors, and tannins. The skin also carries wild yeasts that occur...winemaking, are the stem (which contains tannins) and the seeds or pips (which contain tannins and bitter oils). Tannins are compounds...
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Witch Hazel
Encyclopedia entry from: Gale Encyclopedia of Alternative Medicine
...and dried bark and twigs. Tannins and volatile oils are the primary...its astringent benefits. The tannin content of witch hazel leaves...the bark will yield a higher tannin concentration than that from...Asia indicates that it is the tannin content of witch hazel that...
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