swordfish

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swordfish

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

swordfish large food and game fish, Xiphias gladius, of the warmer Atlantic and Pacific waters, related to the sailfish. It is named for its sharp, broad, elongated upper jaw, which it uses to flail and pierce its prey of smaller fish, rising beneath a school to kill and then devour. Swordfish breed as far N as Nova Scotia; they are often seen basking on the water's surface, and their fins are sometimes mistaken for those of sharks. They may reach 15 ft (457 cm) and 1,000 lb (450 kg); however, specimens half this size are considered large. Swordfish were formerly harpooned commercially but now are taken using long lines with multiple baited hooks. Conservation efforts are underway to rebuild depleted stocks. Swordfish are classified in the phylum Chordata , subphylum Vertebrata, class Osteichthyes, order Perciformes, family Xiphiidae.

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swordfish

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

swordfish Oily fish, Xiphias gladius.

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DAVID A. BENDER. "swordfish." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 26 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "swordfish." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 26, 2009). http://www.encyclopedia.com/doc/1O39-swordfish.html

DAVID A. BENDER. "swordfish." A Dictionary of Food and Nutrition. 2005. Retrieved December 26, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-swordfish.html

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Newspaper article from: The Boston Globe; 7/30/1989; ; 700+ words ; ...JULIAN IS A FOOD WRITER FOR THE GLOBE. Swordfish steaks are replacing beef steaks on many...dense, meaty quality. The beauty of swordfish is that texture, which is compact and...satisfying bite. Here are ideas for swordfish on and off the grill. Sauteed spinach...
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The mighty swordfish Increasingly popular -- and overfished -- it has become a pricey alternative to meat
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