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stewing

The Columbia Encyclopedia, Sixth Edition
stewing see cooking . ... Read more
stewing
A Dictionary of Food and Nutrition stewing Slow cooking in an enclosed pan at a temperature below boiling point, about 90 °C. Useful for low‐quality meat (rich in connective tissue ), since it slowly breaks down collagen to gelatine and so softens the meat. Read more
palm stew
A Dictionary of Food and Nutrition palm stew West African; prepared by stewing the entire head of nuts of the oil palm Elaeis guineensis , and skimming off the oil as it separates. Although most of the oil is removed, the final dish has a deep red colour because of the high content of carotenes of palm oil . Read more

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Free Article Stewing in Texas: Recipes Sizzling in Texas History, A Cookbook War, and More.(Brief article)(Book review)
Newspaper article from: Small Press Bookwatch; 8/1/2006
Free Article Stewing over the melting pot.(No Comment)(Robert Ehrlich on multiculturalism)(Brief Article)
Magazine article from: The Progressive; 7/1/2004
Free Article Manager blames Con-Ed for latest row stewing at complex.
Magazine article from: Real Estate Weekly; 6/25/2008

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