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statin
statin (stat-in) n. a drug that inhibits the action of an enzyme involved in the liver's production of cholesterol. Statins can lower the levels of low-density lipoproteins (LDLs) by 25–45%; they are used mainly to treat hypercholesterolaemia but also to reduce the risk of coronary heart disease in susceptible patients. See atorvastatin, fluvastatin, pravastatin, simvastatin.
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"statin." A Dictionary of Nursing. 2008. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. "statin." A Dictionary of Nursing. 2008. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O62-statin.html "statin." A Dictionary of Nursing. 2008. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O62-statin.html |
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statins
statins A family of related compounds (lovastatin, pravastatin, simvastatin) used to treat hypercholesterolaemia. They act by inhibiting hydroxymethylglutaryl CoA reductase (HMG CoA reductase), the first and rate‐limiting enzyme of cholesterol synthesis.
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DAVID A. BENDER. "statins." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "statins." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-statins.html DAVID A. BENDER. "statins." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-statins.html |
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