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simnel cake
simnel cake a rich fruit cake, now typically with a marzipan covering and decoration, usually eaten at Easter or on the middle or fourth Sunday in Lent, on which the severities of the Lenten fast are traditionally relaxed.
Simnel was originally (in Middle English) a kind of bread or bun made of fine flour; the word comes via Old French from Latin simila or Greek semidalis ‘fine flour’. |
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Cite this article
ELIZABETH KNOWLES. "simnel cake." The Oxford Dictionary of Phrase and Fable. 2006. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>. ELIZABETH KNOWLES. "simnel cake." The Oxford Dictionary of Phrase and Fable. 2006. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O214-simnelcake.html ELIZABETH KNOWLES. "simnel cake." The Oxford Dictionary of Phrase and Fable. 2006. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O214-simnelcake.html |
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simnel cake
simnel cake Fruit cake with a layer of almond paste on top and sometimes another baked in the middle. Originally baked for Mothering Sunday, now normally eaten at Easter.
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Cite this article
DAVID A. BENDER. "simnel cake." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "simnel cake." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-simnelcake.html DAVID A. BENDER. "simnel cake." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-simnelcake.html |
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