rotation of crops

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rotation of crops

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

rotation of crops agricultural practice of varying the crops on a piece of land in a planned series, to save or increase the mineral or organic content of the soil, to increase crop yields, and to eradicate weeds, insects, and plant diseases. In a rotation, it is often desirable to alternate a cultivated crop (e.g., corn) with a legume (e.g., clover), which adds nitrogen to the soil.

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crop rotation

World Encyclopedia | 2005 | © World Encyclopedia 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

crop rotation Practice of successively growing different crops on the same field. Rotated crops generally complement each other, each providing nutrients required by the others.

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