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pork

The Columbia Encyclopedia, Sixth Edition
pork flesh of swine prepared as food, one of the principal commodities of the meatpacking industry. Pork has long been a staple food in most of the world, although religious taboos have limited its use, especially among Jews and Muslims. It is sold either as fresh meat or as ham , bacon , sausage , lard , or a variety of other products. The fresh pork and the choicest cured products are taken from smooth carcasses weighing from 240 to 400 lb (110-180 kg). Fresh pork is sold either chilled or frozen. Pork may be cured either by injecting it with a brine or by rubbing it with a... Read more
pork barrel
The Oxford Pocket Dictionary of Current English pork bar·rel • n. inf. the use of government funds for projects designed to please voters or legislators and win votes: political pork barrel for the benefit of their respective sponsors | [as adj. ] wasteful, pork-barrel spending. DERIVATIVES: pork-bar·rel·ing n. Read more
scratchings, pork
A Dictionary of Food and Nutrition scratchings, pork Small pieces of crisply cooked pork skin. Read more

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"pork" on Wikipedia

Related newspaper, magazine, and journal articles from HighBeam Research

Leaner and safer, pork still not getting respect
Chicago Sun-Times; 8/30/1990; Charlyne Varkonyi; 787 words ; Pork, the Rodney Dangerfield of the food world, continues to have ... made it leaner and safer. Food shoppers are still avoiding pork because of the fear of trichinosis, a parasitic infection ... the consistency of shoe leather because they believe pink pork will make them sick, particularly in summer. And, ... Read more
Nice Chops // Pork Beefs Up Area Restaurant Menus
Chicago Sun-Times; 8/27/1993; Pat Bruno; 642 words ; `Pork, the other white meat" is the advertising ... promotional campaign sponsored by the National Pork Producers Council. It's a good slogan, one ... recipes that the council uses to promote more pork eating don't exactly make me lick my chops ... Read more
Flavor friendly pork. (recipes for pork)
Restaurants & Institutions; 12/11/1991; Lorenzini, Beth; 787 words ; Pork can carry any flavor. its mild yet distinctive taste makes it the ideal base for treatments ... delicate as to be overwhelmed or so strong as to overpower the flavors added to them, pork allows nuances to come through. The many styles of preparation in which pork can b, served adds to its versatility. It ... Read more
The evolution of the Other White Meat - Industry enhances pork's flavor with salt solution.(Food)
The Boston Herald; 2/28/2001; Dornbusch, Jane; 787 words ; Pork was once strictly off-limits for dieters - but that was before it became The Other White Meat. Fresh pork is now on average 31 percent lower in fat than it was just a decade ago. America's pork producers have done such a good job breeding leaner pigs ... Read more
High on the hog! After enjoying a strong year in 2004, retail pork processors are looking forward to another banner year in 2005.(fresh pork report)
The National Provisioner's Meat & Deli Retailer; 1/1/2005; Salvage, Bryan; 787 words ; Key pork insiders say 2004 was a banner year for retail pork. Demand for meat, in general, was strong--but demand for pork, in particular, was excellent. In 2004, pork gained more of the limelight as higher-protein diets took center stage. This has ... Read more
New report shows healthy growth for pork; latest insights into the fresh pork market are due to be published shortly in a new report: 'Pork--A Category Update'. The report, which contains latest market data, offers further insight into consumer shopping habits and behaviour, as well as providing retailers and processors with product development inspiration in recognition of consumers' changing needs.(Industry Overview)
Grocer; 1/21/2006; 675 words ; THE FRESH PORK NARKET A follow-up to the 2004 Meat Market Insights publication--'Pork--A Category Report'--produced by the Meat and Livestock ... BPEX), the report reveals the value of the fresh pork market to have shown healthy growth over the past ... Read more
TASTEFULLY BRED FOR THIS PORK, MOISTNESS AND RICH FLAVOR COME NATURALLY.
The Boston Globe; 11/14/2004; SHERYL JULIAN AND JULIE RIVEN; 787 words ; Pork is changing dramatically - for the better. Pigs were bred ... to be both fatty and so loaded with flavor that a little pork in the pot could give the entire contents a meaty taste ... the time the "Other White Meat" campaign hit its stride, pork was indeed very white and lean - and to many, rather ... Read more
Pork's new profile. (includes recipes)
Saturday Evening Post; 7/1/1994; 787 words ; Pork has shed its fatty image to fit into today's lean lifestyles ... crave the delicious flavor of red meat, here's good news. Pork, once one of the fattiest meats, is now leaner and healthier. Fresh pork, on the average, has 31 percent less fat than it did ... per serving than skinless chicken breast, ... Read more
Pork industry pushes lean image
Chicago Sun-Times; 7/30/1987; Virginia Van Vynckt; 787 words ; Pork is much leaner than it used to be, and pork producers are going whole hog in a campaign to publicize that fact. "Pork: the other white meat" is the slogan the industry has adopted to convince consumers ... Read more
Instant expert: pork.(Recipe)
Redbook; 10/1/2000; Mills, Jackie; 787 words ; Perfect pork chop 1-2-3 STEP 1: Heat broiler, grill, or ... saute pan to medium-high before you add the pork chop. Cook's tip: A cast-iron skillet or ... alternative to outdoor grilling. STEP 2: Coat pork chops with a spice rub or coarse ground pepper ... Read more

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