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peppergrass
peppergrass any species of the genus Lepidium, widely distributed peppery-tasting herbs of the family Cruciferae ( mustard family). They commonly have toothed leaves, clusters of small usually white flowers, and little flat, roundish pods (actually capsules) that are often fed to tame birds, whence the name canary grass. Most species are weedy, but one—the garden cress ( Lepidium sativum )—is sometimes cultivated as an annual salad plant. Shepherd's-purse (genus Capsella ), often confused with peppergrass, has triangular pods. Peppergrass is classified in the division Magnoliophyta , class Magnoliopsida, order Capparales, family Cruciferae. |
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"peppergrass." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>. "peppergrass." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1E1-peppergr.html "peppergrass." The Columbia Encyclopedia, 6th ed.. 2008. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-peppergr.html |
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peppergrass
peppergrass Peppery‐tasting cress (Lepidium sativum), also known as pepperwort and (in the USA) peppermint.
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Cite this article
DAVID A. BENDER. "peppergrass." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "peppergrass." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O39-peppergrass.html DAVID A. BENDER. "peppergrass." A Dictionary of Food and Nutrition. 2005. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-peppergrass.html |
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