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The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

pear name for a fruit tree of the genus Pyrus of the family Rosaceae ( rose family) and for its fruit, a pome. The common pear ( P. communis ) is one of the earliest cultivated of fruit trees, both in its native W Asia and in Europe. Most of the pear strains grown for their sweet and juicy fruit are varieties of P. communis or of its hybrids with other species of Pyrus —usually P. pyrifolia, known as the Japanese, Chinese, or sand pear and indigenous to China. The main use of the sand pear today is as a rootstock in pear orchards; the related quince is used for the same purpose. Pear strains with fruit of really good eating quality were not developed until the 18th and 19th cent. in N Europe, whence almost all the present successful varieties (e.g., the Bartlett and Seckel) grown in the United States (chiefly on the Pacific coast and in the Great Lakes area) were directly imported. European production is far greater—especially in Germany, France, and Switzerland, where much of the crop is used for making pear cider (perry). Pears are also cultivated on a large scale in Japan, Turkey, Argentina, and Australia. They are usually sold fresh or canned; some are dried. Several varieties of the common pear and of other species—e.g., the small, white-foliaged snow pear ( P. nivalis )—are cultivated as ornamentals, and pear wood, hard and dense, is used to a limited extent in cabinetmaking. The pear tree and its fruit are similar to the closely related apple (considered by some botanists to be of the same genus) in characteristics and in method of cultivation, but the tree is somewhat less hardy and the fruit more perishable. Pear or fire blight is the tree's most serious disease; it is also attacked by several insect pests. Pears are classified in the division Magnoliophyta , class Magnoliopsida, order Rosales, family Rosaceae.

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pear

The Oxford Pocket Dictionary of Current English | 2009 | © The Oxford Pocket Dictionary of Current English 2009, originally published by Oxford University Press 2009. (Hide copyright information) Copyright

pear / per/ • n. 1. a yellowish- or brownish-green edible fruit that is typically narrow at the stalk and wider toward the tip, with sweet, slightly gritty flesh. 2. (also pear tree) the Eurasian tree (genus Pyrus) of the rose family that bears this fruit.

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Free newspaper and magazine articles

Free Article PEARS APLENTY.(Food)(The public is invited to tour a Willamette Valley plant repository where 2,000 pear varieties grow)
Newspaper article from: The Register-Guard (Eugene, OR); 9/10/2003
Free Article Perfect pears.
Magazine article from: Vegetarian Journal; 5/1/2004
Free Article ''A Perfect Pear from Napa Valley'' Offers Fabulous Fusion of Flavors and Fun at New York Fancy Food Show.
Business Wire; 6/17/2004

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PEARS WITH EVERYTHING/ With 5,000 varieties, this sweet fruit is ripe with possibilities
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Newspaper article from: The Milwaukee Journal Sentinel; 12/27/2000; ; 700+ words ; ...while the hard varieties include Seckel pears and Asian pears. The Comice pear, sometimes called red pear, is my favorite...you will find a green-skinned Comice pear.) Most of our Comice pears come from the Hood River Valley in Oregon...
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