Topic: naranjilla

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naranjilla

The Columbia Encyclopedia, Sixth Edition
naranjilla , large tropical subshrub ( Solanum quitoense ) of the family Solanaceae ( nightshade family), native to the Andes. Tomatolike fruits, orange-colored and leathery-skinned, grow along the large main stalk, sometimes 10 ft (21.3 m) high. Their juicy, flavorful, slightly acid pulp is much used locally for beverages and sherbets. The naranjillo, or lulo, became known to North Americans as a beverage at the 1939 New York World's Fair. Naranjillo is classified in the division Magnoliophyta , class Magnoliopsida, order Polemoniales, family Solanaceae. Author not available,... Read more
Ecuador
Worldmark Encyclopedia of the Nations ... conservative Social Christian who advocated a free-enterprise economic policy. Febres formed ... Association (LAIA). Ecuador also has bilateral free trade agreements with Colombia, Bolivia ... accord preferential duty treatment. Five free trade zones were established in 1991, including ... Read more

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Free newspaper and magazine articles

Free Article Naranjilla from Duckworths.(Duckworth Group)
Food Trade Review; 10/1/1999
Free Article New range of confectionery flavours. (Ingredients).
Food Trade Review; 9/1/2002
Free Article Lost Crops of the Incas.
Food Trade Review; 7/1/1990