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A Dictionary of Food and Nutrition A Dictionary of Plant Sciences Further reading

bean, haricot

A Dictionary of Food and Nutrition | 2005 | | Copyright

bean, haricot Ripe seed of Phaseolus vulgaris. Also known as navy, string, pinto, or snap bean. A 100‐g portion of dried haricot beans is a good source of copper; a source of protein, vitamin B₁, and iron; contains 0.5 g of fat, of which 20% is saturated; provides 7 g of dietary fibre; supplies 100 kcal (420 kJ). See also bean, French

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DAVID A. BENDER. "bean, haricot." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

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DAVID A. BENDER. "bean, haricot." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-beanharicot.html

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haricot bean

A Dictionary of Plant Sciences | 1998 | | Copyright

haricot bean See PHASEOLUS.

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MICHAEL ALLABY. "haricot bean." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "haricot bean." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O7-haricotbean.html

MICHAEL ALLABY. "haricot bean." A Dictionary of Plant Sciences. 1998. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O7-haricotbean.html

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