glyceride

glyceride

glyceride (acylglycerol) A fatty-acid ester of glycerol. Esterification can occur at one, two, or all three hydroxyl groups of the glycerol molecule producing monoglycerides, diglycerides, and triglycerides respectively. Triglycerides are the major constituent of fats and oils found in living organisms. Alternatively, one of the hydroxyl groups may be esterified with a phosphate group forming a phosphoglyceride (see phospholipid) or a sugar forming a glycolipid.

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"glyceride." A Dictionary of Biology. 2004. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

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glyceride

glyceride An ester formed from glycerol and between one and three fatty-acid molecules, respectively designated mono-, di-, or triglyceride. Glycerides serve variously as sources of energy, and triglycerides (lipids) also serve as thermal and mechanical insulators.

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MICHAEL ALLABY. "glyceride." A Dictionary of Zoology. 1999. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "glyceride." A Dictionary of Zoology. 1999. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O8-glyceride.html

MICHAEL ALLABY. "glyceride." A Dictionary of Zoology. 1999. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O8-glyceride.html

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glyceride

glyceride An ester formed from glycerol and between 1 and 3 fatty-acid molecules, respectively designated mono-, di-, or tri-glyceride. Glycerides serve variously as sources of energy, and triglycerides (lipids) also serve as thermal and mechanical insulators.

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MICHAEL ALLABY. "glyceride." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "glyceride." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O7-glyceride.html

MICHAEL ALLABY. "glyceride." A Dictionary of Plant Sciences. 1998. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O7-glyceride.html

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glyceride

glyc·er·ide / ˈglisəˌrīd/ • n. a fatty acid ester of glycerol.

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"glyceride." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

"glyceride." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O999-glyceride.html

"glyceride." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-glyceride.html

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Free newspaper and magazine articles

Study of diacyl glycerides profile and content in cooking oils using thin...
Magazine article from: International Journal of Biotechnology &amp; Biochemistry; 1/1/2010
Di- and Mono-Glycerides new from ABITEC. (Supplier's Corner).
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A new method for the styrenation of triglyceride oils for surface coatings.
Magazine article from: The Journal of Coatings Technology; 12/1/1993

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