frosting

frosting

frosting
1. American name for icing on cakes; in the UK icing made from sugar and egg white (known as American or royal icing).

2. A way of decorating the rim of a glass in which a cold drink is to be served; the edge is coated with whipped egg white, dipped into caster sugar, and allowed to dry.

3. For a margarita cocktail the edge of the glass is frosted by dipping it into lemon juice, then salt.

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DAVID A. BENDER. "frosting." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "frosting." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-frosting.html

DAVID A. BENDER. "frosting." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-frosting.html

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frosting

frost·ing / ˈfrôsting/ • n. 1. icing. 2. a roughened matte finish on otherwise shiny material such as glass or steel.

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"frosting." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

"frosting." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O999-frosting.html

"frosting." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-frosting.html

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frosting

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"frosting." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>.

"frosting." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O233-frosting.html

"frosting." Oxford Dictionary of Rhymes. 2007. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O233-frosting.html

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Free newspaper and magazine articles

The icing on the cake Finding the frosting to fit the occasion.(Food)
Newspaper article from: Daily Herald (Arlington Heights, IL); 10/8/2008
Red, white blue ... and delicious: our showstopping quilt cake only looks...
Magazine article from: Good Housekeeping; 1/1/2002
Devilish desserts: chef Mary Maher of Chicago's cakegirls bakery works some...
Magazine article from: Country Living; 10/1/2009

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