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curry powder
curry powder A mixture of turmeric with several spices including cardamom, cinnamon, cloves, coriander, cumin, and fenugreek, made pungent with ginger, chilli, and pepper. A 10‐g portion can contain 7.5–10 mg of iron, but much of this is probably the result of contamination during the milling of the spices.
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DAVID A. BENDER. "curry powder." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "curry powder." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-currypowder.html DAVID A. BENDER. "curry powder." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-currypowder.html |
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curry powder
cur·ry pow·der • n. a mixture of finely ground spices, such as turmeric, ginger, and coriander, used for making curry. |
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Cite this article
"curry powder." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. "curry powder." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O999-currypowder.html "curry powder." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-currypowder.html |
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