chowder

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chowder

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

chowder stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews). The name probably was carried to the French Canadian coasts and traveled from there to New England (noted for its clam chowder) and then south. Each locality on the eastern coast of the United States has its favorite recipe, based on the kinds of fish and vegetables available. The name is extended to include a mixture of vegetables only.

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"chowder." The Columbia Encyclopedia, Sixth Edition. 2008. Encyclopedia.com. 27 Dec. 2009 <http://www.encyclopedia.com>.

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chowder

The Concise Oxford Dictionary of English Etymology | 1996 | | © The Concise Oxford Dictionary of English Etymology 1996, originally published by Oxford University Press 1996. (Hide copyright information) Copyright

chowder stew of fish, bacon, etc. XVIII. perh. — F. chaudière pot. CAULDRON.

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T. F. HOAD. "chowder." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. 27 Dec. 2009 <http://www.encyclopedia.com>.

T. F. HOAD. "chowder." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. (December 27, 2009). http://www.encyclopedia.com/doc/1O27-chowder.html

T. F. HOAD. "chowder." The Concise Oxford Dictionary of English Etymology. 1996. Retrieved December 27, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O27-chowder.html

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chowder

The Oxford Pocket Dictionary of Current English | 2009 | © The Oxford Pocket Dictionary of Current English 2009, originally published by Oxford University Press 2009. (Hide copyright information) Copyright

chow·der / ˈchoudər/ • n. a rich soup typically containing fish, clams, or corn with potatoes and onions: clam chowder.

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Free newspaper and magazine articles

Free Article Chowder: a natural history: do you like New England or Manhattan?(Back to Basics)
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Newspaper article from: Telegram & Gazette (Worcester, MA); 8/20/2007

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