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chili con carne
chili con carne [Span.,=hot peppers with meat], Mexican food popular in the United States and now manufactured and canned commercially. It consists mainly of beef, beans, chilies (see pepper ), garlic, and spices, although the ingredients may be varied. |
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"chili con carne." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. "chili con carne." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1E1-chilicon.html "chili con carne." The Columbia Encyclopedia, 6th ed.. 2011. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-chilicon.html |
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chilli con carne
chilli con carne Minced beef stewed with onion, chilli, and red kidney beans; originally Mexican and south‐western USA.
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Cite this article
DAVID A. BENDER. "chilli con carne." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "chilli con carne." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-chilliconcarne.html DAVID A. BENDER. "chilli con carne." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-chilliconcarne.html |
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