catalase

catalase

catalase An enzyme, found in peroxisomes, that catalyses the decomposition of hydrogen peroxide, which results from oxidation reactions in the cell (see also superoxide dismutase), into water and oxygen. High concentrations of catalase are found in the liver. Catalase is the fastest known enzyme; it is employed in the rubber industry to form oxygen, which converts latex to foam rubber.

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"catalase." A Dictionary of Biology. 2004. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

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catalase

catalase A haemoprotein, oxidizing enzyme, present in all aerobic organisms, which catalyses the decomposition of hydrogen peroxide to water and oxygen. It is the fastest-acting enzyme known, with a turnover number of 6 × 106. It is found in the tissues of animals and is particularly concentrated in the peroxisomes of cells.

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MICHAEL ALLABY. "catalase." A Dictionary of Zoology. 1999. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "catalase." A Dictionary of Zoology. 1999. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O8-catalase.html

MICHAEL ALLABY. "catalase." A Dictionary of Zoology. 1999. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O8-catalase.html

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catalase

cat·a·lase / ˈkatlˌās; -ˌāz/ • n. Biochem. an enzyme that catalyzes the reduction of hydrogen peroxide.

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"catalase." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

"catalase." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O999-catalase.html

"catalase." The Oxford Pocket Dictionary of Current English. 2009. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-catalase.html

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catalase

catalase (kat-ă-layz) n. an enzyme, present in many cells (including red blood cells and liver cells), that catalyses the breakdown of hydrogen peroxide.

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"catalase." A Dictionary of Nursing. 2008. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

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catalase

catalase An enzyme that splits hydrogen peroxide to yield oxygen and water; an important part of the body's antioxidant defences.

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DAVID A. BENDER. "catalase." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "catalase." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-catalase.html

DAVID A. BENDER. "catalase." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-catalase.html

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