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bay rum

The Columbia Encyclopedia, 6th ed. | 2011 | Copyright

bay rum aromatic liquid used chiefly as a cosmetic and a perfume. It originated in the West Indies, where it was prepared by distillation from rum and bay leaves. It is now commonly a mixture of oil of bay (from a bayberry), alcohol, water, oil of pimento, and oil of orange peel.

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"bay rum." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

"bay rum." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1E1-bayrum.html

"bay rum." The Columbia Encyclopedia, 6th ed.. 2011. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-bayrum.html

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bay rum

The Oxford Pocket Dictionary of Current English | 2009 | Copyright

bay rum • n. an aromatic liquid, used esp. for the hair or as an aftershave, typically distilled from rum and the leaves of the bayberry.

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"bay rum." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

"bay rum." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O999-bayrum.html

"bay rum." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-bayrum.html

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bay rum

A Dictionary of Plant Sciences | 1998 | | Copyright

bay rum See PIMENTA.

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MICHAEL ALLABY. "bay rum." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "bay rum." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O7-bayrum.html

MICHAEL ALLABY. "bay rum." A Dictionary of Plant Sciences. 1998. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O7-bayrum.html

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