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baked Alaska
baked Alaska Dessert of ice cream on a sponge base and covered with meringue, baked in a hot oven for a very short time, so that the meringue is cooked but the ice cream remains frozen. Earlier called omelette norvégienne or Norwegian omelette. Invented by chef Charles Ranhofer at Delmonico's restaurant in New York, 1867.
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Cite this article
DAVID A. BENDER. "baked Alaska." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "baked Alaska." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-bakedAlaska.html DAVID A. BENDER. "baked Alaska." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-bakedAlaska.html |
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baked Alaska
baked A·las·ka • n. sponge cake and ice cream in a meringue covering, cooked for a very short time. |
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Cite this article
"baked Alaska." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. "baked Alaska." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O999-bakedalaska.html "baked Alaska." The Oxford Pocket Dictionary of Current English. 2009. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-bakedalaska.html |
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Alaska, baked
Alaska, baked See baked Alaska.
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Cite this article
DAVID A. BENDER. "Alaska, baked." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "Alaska, baked." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-Alaskabaked.html DAVID A. BENDER. "Alaska, baked." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-Alaskabaked.html |
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