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wine, aperitif
wine, aperitif Slightly bitter‐tasting fortified wines drunk before meals; types of vermouth, including (trade names) Amer Picon, Bonal, Byrrh, Campari, Dubonnet, Fernet‐Branca, Martini, Saint Raphaël. Made from red or white wine fortified with spirit and flavoured with herbs and quinine. They contain 15–25% alcohol by volume, 5–10% sugars, 75–130 kcal (320–550 kJ) per 100 mL.
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DAVID A. BENDER. "wine, aperitif." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "wine, aperitif." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-wineaperitif.html DAVID A. BENDER. "wine, aperitif." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-wineaperitif.html |
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aperitif wines
aperitif wines See wine, aperitif.
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Cite this article
DAVID A. BENDER. "aperitif wines." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "aperitif wines." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-aperitifwines.html DAVID A. BENDER. "aperitif wines." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-aperitifwines.html |
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