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A Dictionary of Food and Nutrition A Dictionary of Food and Nutrition Further reading

bean, adzuki

A Dictionary of Food and Nutrition | 2005 | | Copyright

bean, adzuki Also known as aduki or feijoa bean, the seed of the Asian adzuki plant Phaseolus (Vigna) angularis. Sweet tasting, the basis of Cantonese red bean paste used to fill dim‐sum. Also ground to a flour and used in bread, pastry, and sweets or eaten after sprouting as bean sprouts. A 100‐g portion is a source of protein, iron, zinc, vitamin B₁, and niacin; provides 5 g of dietary fibre; supplies 125 kcal (525 kJ).

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DAVID A. BENDER. "bean, adzuki." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "bean, adzuki." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-beanadzuki.html

DAVID A. BENDER. "bean, adzuki." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-beanadzuki.html

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adzuki bean

A Dictionary of Food and Nutrition | 2005 | | Copyright

adzuki bean See bean, adzuki.

Cite this article
Pick a style below, and copy the text for your bibliography.

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DAVID A. BENDER. "adzuki bean." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "adzuki bean." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-adzukibean.html

DAVID A. BENDER. "adzuki bean." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-adzukibean.html

Learn more about citation styles

Free newspaper and magazine articles

	Food: adzuki beans.(1990s: advice through the decades)(Brief Article) Magazine article from: Esquire; 10/1/2003
	Boulder Canyon Rice and Adzuki Bean snack chip.(SUPPLY SIDE NEWS) Magazine article from: Mass Market Retailers; 10/19/2009
	Restore and balance the skin to a smooth, silky softness with Pangea... Magazine article from: Household & Personal Products Industry; 3/1/2008