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à la carte
à la carte / ˌä lä ˈkärt; lə/ • adj. (of a menu or restaurant) listing or serving food that can be ordered as separate items, rather than part of a set meal. ∎ (of food) available on such a menu. • adv. as separately priced items from a menu, not as part of a set meal: wine and good food served à la carte. |
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"à la carte." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. "à la carte." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O999-alacarte.html "à la carte." The Oxford Pocket Dictionary of Current English. 2009. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-alacarte.html |
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carte, à la
carte, à la Meal chosen from a list of foods and dishes available rather than from a set menu or meal (table d'hôte).
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Cite this article
DAVID A. BENDER. "carte, à la." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "carte, à la." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-cartela.html DAVID A. BENDER. "carte, à la." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-cartela.html |
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