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A Dictionary of Food and Nutrition A Dictionary of Zoology Further reading

scallops

A Dictionary of Food and Nutrition | 2005 | | Copyright

scallops Marine bivalve molluscs, Pectinidae spp.; queen scallop is Chamys opercularis. A 100‐g portion is a rich source of protein, niacin, and vitamin B₁₂; a source of iron; supplies 70 kcal (290 kJ).

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DAVID A. BENDER. "scallops." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 30 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "scallops." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 30, 2012). http://www.encyclopedia.com/doc/1O39-scallops.html

DAVID A. BENDER. "scallops." A Dictionary of Food and Nutrition. 2005. Retrieved May 30, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-scallops.html

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scallops

A Dictionary of Zoology | 1999 | | Copyright

scallops See PTERIOMORPHIA.

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MICHAEL ALLABY. "scallops." A Dictionary of Zoology. 1999. Encyclopedia.com. 30 May. 2012 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "scallops." A Dictionary of Zoology. 1999. Encyclopedia.com. (May 30, 2012). http://www.encyclopedia.com/doc/1O8-scallops.html

MICHAEL ALLABY. "scallops." A Dictionary of Zoology. 1999. Retrieved May 30, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O8-scallops.html

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Free newspaper and magazine articles

	SCALLOP MORSELS A LIFESAVER FOR FISHING FAMILY SMALLER SHELLFISH PRESSED INTO... Newspaper article from: The Virginian-Pilot (Norfolk, VA); 1/4/1998
	Scallops.(Industry Overview) Magazine article from: Seafood Business; 10/1/2000
	Scallop scheme scuttled. (mis-branded seafood; International Seafood... Magazine article from: FDA Consumer; 11/1/1997