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arachis oil
arachis oil Oil extracted from the groundnut or peanut, Arachis hypogea, 20% saturated, 50% mono‐unsaturated (oleic acid), 30% polyunsaturated (linoleic acid), less than 1% linolenic acid.
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Cite this article
DAVID A. BENDER. "arachis oil." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "arachis oil." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-arachisoil.html DAVID A. BENDER. "arachis oil." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-arachisoil.html |
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peanut oil
peanut oil (Groundnut oil, arachis oil) From the peanut or groundnut, Arachis hypogaea; 20% saturated, 50% mono‐unsaturated, 30% polyunsaturated.
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Cite this article
DAVID A. BENDER. "peanut oil." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "peanut oil." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-peanutoil.html DAVID A. BENDER. "peanut oil." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-peanutoil.html |
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