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Nutrient Density
Nutrient DensityNutrient density is a measure of the nutrients a food provides compared to the calories it provides. Foods low in calories and high in nutrients are nutrient dense, while foods high in calories and low in nutrients are nutrient poor. Nutrient-dense foods should be eaten often, whereas nutrient-poor foods should only be eaten occasionally. A healthful diet includes mostly nutrient-dense foods. People who restrict their calories should obtain as much nutrition as they can from the calories they consume by choosing nutrient-dense foods. Those who consistently choose nutrient-poor foods will not get the nutrients they need. see also Nutrients. Beth Fontenot |
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Cite this article
Fontenot, Beth. "Nutrient Density." Nutrition and Well-Being A to Z. 2004. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. Fontenot, Beth. "Nutrient Density." Nutrition and Well-Being A to Z. 2004. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1G2-3436200194.html Fontenot, Beth. "Nutrient Density." Nutrition and Well-Being A to Z. 2004. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1G2-3436200194.html |
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nutrient density
nutrient density A way of expressing the nutrient content of a food or diet relative to the energy yield (i.e. /1000 kcal or /MJ) rather than per unit weight.
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Cite this article
DAVID A. BENDER. "nutrient density." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "nutrient density." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-nutrientdensity.html DAVID A. BENDER. "nutrient density." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-nutrientdensity.html |
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