Food and Cooking

emaciation

A Dictionary of Food and Nutrition | 2005 | | Copyright

emaciation Extreme thinness and wasting, caused by disease or undernutrition. See also cachexia; protein‐energy malnutrition.

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DAVID A. BENDER. "emaciation." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "emaciation." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-emaciation.html

DAVID A. BENDER. "emaciation." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-emaciation.html

A Dictionary of Nursing | 2008 | Copyright

emaciation (i-may-si-ay-shŏn) n. wasting of the body, caused by such conditions as malnutrition or cancer.

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"emaciation." A Dictionary of Nursing. 2008. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O62-emaciation.html

"emaciation." A Dictionary of Nursing. 2008. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O62-emaciation.html

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